Palsisa Clarence

• Demonstrated commitment through impeccable attendance and quality performance.
• Performed cleaning and maintenance duties as directed.
• Ensured safety compliance by keeping service areas free of hazards and maintaining proper signage where required.
• Developed strong industry knowledge and kept current with best practices through continuous learning, attending training sessions, and staying informed of the latest trends.

• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Unloaded food deliveries and stored items in proper locations for easy access.

• Cleaned and organized building areas as required.
• Performed cleaning and maintenance duties as directed.
• Completed sweeping, mopping, and window-cleaning.
• Communicated with coworkers and managers about completed duties.

• Cleaned and organized building areas as required.
• Performed cleaning and maintenance duties as directed.
• Completed sweeping, mopping, and window-cleaning.
• Communicated with coworkers and managers about completed duties.

Cleaning kitchens, Sanitize surfaces,clean all the cooking items,such as flat grill stove, pulled trash,sweep,mop,etc

Carwash,

• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Unloaded food deliveries and stored items in proper locations for easy access.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Measured and mixed ingredients according to precise recipes for best results.
• Prepared and served various food items in fast-paced Type environment.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Managed opening and closing shift kitchen tasks.

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Prepared and served various food items in fast-paced Type environment.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Managed opening and closing shift kitchen tasks.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Measured and mixed ingredients according to precise recipes for best results.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Communicated closely with servers to fully understand special orders for customers.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Conducted routine inspections of assigned areas to identify potential hazards and proactively address any issues before they escalated.
• Promoted a safe environment through proper disposal of hazardous materials and adhering to safety guidelines.
• Collected, sorted, and disposed of garbage and recycling from production work areas.
• Assisted in basic maintenance and repair of cleaning equipment to reduce downtime.