Management professional with proven organizational, advertising, and customer service skills. Easily establishes rapport and effectively fosters strong customer relations.
Overview
12
12
years of professional experience
Work History
Cook
Unity Point
09.2024 - 12.2024
Monitored food quality and presentation to maintain high standards.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Followed strict standards for food handling and safety, minimizing risks to customers
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared meals efficiently under time constraints for timely service during peak hours.
Cook 1
Sodexo/Simpson College
02.2024 - 09.2024
Prepare breakfast and lunch on grill for students and staff
Use griddle, grill and fryer
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Food service
Kum & Go
05.2023 - 02.2024
Prepare and cook pizzas, burritos, sandwiches and salads for customers
Homemaker
The Village
03.2020 - 04.2023
Prepared and served meals to residents of the Alzheimer's unit
Cooked accordingly to their diet specifications
Clean area for next meal time
Spent time getting to know residents on a personal level
Very fulfilling experience
Cook
Regency Care Ctr
10.2019 - 03.2020
Cook for residents of this nursing home
Sometimes serving them
Cashier Associate
Compass Group/Athene
08.2015 - 10.2019
Order inventory for convenience store on property
Taking care of clients as a cashier when they pay for their items
Making sure my cash drawer balances every day
My supervisor shared that I was the only employee she has had that has ever done this
Also was in charge of taking care of the hot soups for lunch bar
Cook
Aramark/Grandview University
08.2014 - 08.2015
Prepare and serve hot meals to students and staff at a private University
Donut/Pizza Maker
Casey's General Stores
08.2012 - 06.2015
I produce the bakery items for customers mornings and also make hot items for breakfast and lunch
Education
High School Diploma -
Grand Island Senior High
Grand Island, NE
No Degree - CNA
Hamilton College
Urbandale, IA
Skills
Efficiently handles customer transactions
Manages cash registers
Processes payments
Issues receipts
Provides customer service
Resolves payment issues
Maintains a clean and organized checkout area
Ensures accuracy in handling financial transactions