Pamela Villarreal
Austin,TX
Summary
Results-driven Food Service Manager recognized for successfully optimizing food service operations and enhancing profitability. Demonstrates expertise in staff management, inventory control, and budget oversight, ensuring streamlined processes and cost efficiency. Committed to upholding exceptional standards of food quality and safety while delivering outstanding customer service.
Overview
24
24
years of professional experience
Work History
Kitchen Manager
The Headliners Club
Austin, TX
04.2022 - Current
- Conducted training sessions focused on kitchen workflows and standards.
- Evaluated inventory status and executed restocking to avoid shortages.
- Played a key role in experimenting with new recipes.
Private Chef
Butter Business Bureau
Austin, TX
09.2014 - 05.2023
- Ensured proper inventory of pantry essentials for clients' preferences.
- Designed budget-friendly menus emphasizing the use of fresh, seasonal produce.
- Partnered effectively with clients to determine suitable meal and food preferences.
Private Chef/Kitchen Manager
Texas Alpha Managment
Austin, TX
09.2008 - 05.2014
- Created precise weekly menus tailored to dietary preferences and restrictions.
- Oversaw inventory levels to maintain operational efficiency.
- Executed large-scale cooking operations serving over 100 meals each day independently.
Lead Line Cook
Four Seasons Hotel
Austin, TX
04.2004 - 06.2008
- Streamlined order processing by handling multiple tasks simultaneously.
- Handled several orders at once during high-demand times.
- Optimized workstations for maximum productivity.
Internship
Ritz Carlton Hotel
Cancun, Q.R
01.2002 - 05.2003
Internship
Sofitel Paris Le Faubourg
Paris, France
11.2000 - 01.2001
Education
Culinary Arts Science -
Institute Paul Bocuse
Lyon France07-2000
Associate in Culinary Arts -
Culinary Institute of America
Hyde Park, NY06-1999
Skills
- ServSafe Food Handling Certification
- Kitchen Staff Management
- Menu development
- Fast-Paced Dining Management
- Kitchen Workflow Coordination
- Inventory Management
- Spanish Fluency
- Upscale Dining Experience
Timeline
Kitchen Manager
The Headliners Club
04.2022 - Current
Private Chef
Butter Business Bureau
09.2014 - 05.2023
Private Chef/Kitchen Manager
Texas Alpha Managment
09.2008 - 05.2014
Lead Line Cook
Four Seasons Hotel
04.2004 - 06.2008
Internship
Ritz Carlton Hotel
01.2002 - 05.2003
Internship
Sofitel Paris Le Faubourg
11.2000 - 01.2001
Culinary Arts Science -
Institute Paul Bocuse
Associate in Culinary Arts -
Culinary Institute of America
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