Paola Anahi Trevino
Del Rio,TX
Summary
Baker /owner at Pastry Paradise, excelling in recipe development and quality control. Renowned for enhancing customer satisfaction through innovative pastries and strict adherence to food safety standards. A dedicated team player, skilled in inventory management and fostering a positive environment for both customers and colleagues.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Baker
Pastry Paradise
Del Rio, TX
2025 - Current
- Operated mixers, ovens, and baking equipment to produce high-quality pastries and desserts.
- Developed new recipes to enhance product offerings and customer satisfaction.
- Monitored inventory levels of ingredients to ensure timely replenishment and reduce waste.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Adjusted recipes based on available ingredients or dietary restrictions,
Babysitter
Mercedes Renteria
Fort Stockton, TX
2022 - 2025
- Supervised children during playtime and activities, ensuring safety and engagement.
- Prepared nutritious meals and snacks, adhering to dietary restrictions.
- Assisted with homework and educational activities, promoting a positive learning environment.
- Implemented daily routines to foster structure and security for children.
- Organized and cleaned home after activities by picking up toys and straightening up play room.
- Prepared healthy, age-appropriate snacks and meals.
- Reassured children when upset providing emotional support and stability.
- Taught children to organize toys, wash hands, and share by leading by example.
Education
High School Diploma - Basic
Ischool Virtual Academy
Lewisville, TX12.2025
Skills
Recipe development
Quality control
Equipment operation
Inventory management
Food safety compliance
Customer service
Pastry preparation
Time management
Ingredient substitution
Kitchen organization
Product presentation
Cleanliness standards
Health regulations knowledge
Child supervision skills
Nutritional meal preparation
Team player
Active listener
Food safety
Certification
First Aid
CPR
Food Handlers permit
Languages
Spanish
Native or Bilingual
Timeline
Baker
Pastry Paradise
2025 - Current
Babysitter
Mercedes Renteria
2022 - 2025
High School Diploma - Basic
Ischool Virtual Academy