Paolo ScottodiVetta
Sicklerville,NJ
Summary
Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results.
Overview
34
34
years of professional experience
Work History
Pizza Maker
Roma Pizza
02.2023 - 05.2023
- Monitored food temperatures to meet quality and safety standards.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Coached new workers on store policies, pizza making, and dough preparation.
- Demonstrated expertise in various pizza-making techniques, including hand-stretching dough and using a wood-fired oven for authentic taste.
Pizza Maker
Joe's Pizzaria Bistro
10.2021 - 01.2023
- Monitored food temperatures to meet quality and safety standards.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Coached new workers on store policies, pizza making, and dough preparation.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
Deli Pizza Maker
Caccia's Bakery
10.2019 - 09.2021
- Received and stored food supplies, raw materials and other ingredients.
- Provided excellent customer service by addressing inquiries about menu items, ingredients, or special dietary needs promptly and professionally.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Streamlined the pizza-making process for increased efficiency and improved consistency in taste and presentation.
- Learned new menu offerings and options easily to assist customers with selecting items.
Pizza Maker
Gallery Pizza
07.2003 - 09.2018
- Monitored food temperatures to meet quality and safety standards.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Coached new workers on store policies, pizza making, and dough preparation.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
Butcher
Esposito
09.1997 - 06.2003
- Ensured quality control measures were consistently met throughout the butchering process.
- Collaborated with suppliers to obtain high-quality products and meet customer needs.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
Pizza Maker
Gallery Pizza
09.1989 - 08.1997
- Monitored food temperatures to meet quality and safety standards.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Coached new workers on store policies, pizza making, and dough preparation.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
Education
High School Diploma -
Paolo Di Tarso
Naples, ItalySkills
Reliable and Responsible
Effective Planning
Large Volume Cooking
Cleaning and sanitization
Spoilage prevention
Equipment Cleaning and Maintenance
Specialty Food Preparation
Food Safety
Customer Service
Teamwork and Collaboration
Food Preparation
Flexible Schedule
Languages
Italian
Native or Bilingual
Spanish
Limited Working
Timeline
Pizza Maker
Roma Pizza
02.2023 - 05.2023
Pizza Maker
Joe's Pizzaria Bistro
10.2021 - 01.2023
Deli Pizza Maker
Caccia's Bakery
10.2019 - 09.2021
Pizza Maker
Gallery Pizza
07.2003 - 09.2018
Butcher
Esposito
09.1997 - 06.2003
Pizza Maker
Gallery Pizza
09.1989 - 08.1997
High School Diploma -
Paolo Di Tarso
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