Paris Barthel

Handle reservation calls and manage takeout orders. While also managing the reservation book on seating guests upon their arrival time

Operated register efficiently throughout holiday season.

Presented bread to tables upon guest arrival for enhanced dining experience. Walked guests along to their arranged seating while engaging in conversation.

Coordinated seating arrangements for guests while ensuring cleanliness of tables.

Prepared event spaces by arranging tables, decorations, and other essentials for occasions such as weddings or corporate gatherings.

Sales floor, made sure store was kept clean and organized.

Handled cash, credit, and digital payments while ensuring adherence to company policies.

Rang up customers products and made sure every transaction was done correctly.

Maintained a clean and organized sales floor.