Paris Brooks

• Greeted and seated guests, ensuring prompt and friendly service.
• Managed reservation system to optimize table turnover rates.
• Coordinated with kitchen staff to communicate wait times effectively.
• Trained new hosts on operational procedures and customer service standards.
• Oversaw seating arrangements during peak hours to enhance guest flow.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

• Demonstrate and continually train the Six Flags Mantra of providing Friendly, Clean, Fast, and Safe Service to each Guest.
• Performing all responsibilities as a host or hostess
• Conduct routine inspections of assigned locations for quality, cleanliness, and safety concerns.
• Address Guest Concerns as they arise in the assigned location.
• Ensure that Guests are being provided with food & beverage items of the highest quality.
• Implement Guest service programs, and continually follow up with the team on Guest service-related measurements.
• Ensure all Training Material is practiced in the workplace including Departmental and Cash Handling.
• Multi-tasking as needed.
• Cashier/Sales Associate and assisting customers as needed.
• Oversaw daily operations, ensuring efficient workflow and adherence to safety protocols.
• Mentored team members, fostering skill development and enhancing overall performance.

Minor in Human Development and Family Sciences

• Belles Dancer Officer Member