Paris Bussell

• Monitored seating area and checked restrooms regularly to keep spotless.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Assisted managers with quickly resolving service- and food-related issues.
• Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.

During my time at Sky Waikiki I worked three different positions; hostess, busser, and I worked the door for Friday night club nights.

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.

Formally trained in dining etiquette. Able to guide patrons' experience with knowledgeable food and beverage pairings and recommendations using suggestive selling where appropriate. I work quickly, love being part of a team and am capable of solving problems in stride.

• Collaborated with team members on data validation, derived key insights.
• Utilized proprietary tools to engage with clients, track communications and deliver results.

Responsible for interfacing with consumers to capture information relevant to the client. Manned booths at multiple events representing several different clients.