Summary
Overview
Work History
Skills
Timeline
Server

Paris Campos

Dearborn Heights,MI

Summary

Proven hospitality professional with a track record of enhancing customer satisfaction and loyalty at The Old Shillelagh. Skilled in guest engagement and high-volume dining management, I excel in delivering exceptional customer service and driving revenue growth. Expertise in menu memorization and maintaining rigorous health standards showcases my strong work ethic and dedication to excellence.

Overview

10
10
years of professional experience

Work History

Bartender

Detroit Golf Club
03.2022 - Current

Server

Le Supreme
08.2023 - 05.2024

Bartender

The Old Shillelagh
03.2022 - Current
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Server

Jose’s Tacos
09.2014 - Current

Server

Fishbones
01.2017 - 07.2023
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Guest Engagement
  • High-volume dining
  • Menu Memorization
  • Hospitality service expertise

Timeline

Server

Le Supreme
08.2023 - 05.2024

Bartender

Detroit Golf Club
03.2022 - Current

Bartender

The Old Shillelagh
03.2022 - Current

Server

Fishbones
01.2017 - 07.2023

Server

Jose’s Tacos
09.2014 - Current
Paris Campos