Parker Smith

• Patient Intake: Greet patients, collect medical histories, and update records.
• Room Preparation: Set up treatment rooms with necessary equipment and supplies.
• Assist with Examinations: Aid chiropractors during patient examinations and treatments.
• Therapeutic Support: Perform basic therapeutic procedures like applying heat or cold packs, ultrasound, or electrical stimulation as directed by the chiropractor.
• Patient Education: Explain treatment plans, exercises, and lifestyle recommendations to patients.
• Documentation: Maintain accurate and up-to-date patient records, documenting treatments and progress.
• Administrative Tasks: Handle front desk duties, including scheduling appointments, answering phones, and processing billing and insurance information.
• X-ray Assistance: Assisting with taking and developing X-rays, ensuring safety protocols are followed.
• Equipment Maintenance: Ensure all chiropractic equipment is properly cleaned and maintained.
• Patient Follow-Up: Communicate with patients to monitor progress, address concerns, and schedule follow-up appointments.

As an administrative legal assistant, my role involved providing crucial support to legal professionals and ensuring smooth office operations. Being the first person a client had contact with, I was expected to set the tone for the company and staff. This includes managing legal documentation, organizing schedules, coordinating meetings, and maintaining communication with clients. I was expected to pay close attention to detail, have good organizational skills, and have an understanding of legal procedures for success in this role. I showed my ability to multitask, prioritize, and work efficiently in a legal environment, while also making clients feel a sense of belonging and relationship with our staff.

• Provide efficient and detailed service in an upscale seafood establishment
• Knows how to use tactics of a sales approach to sell more items, while keeping a positive and professional attitude
• Learn new menu items as the menu seasonally changes
• Build a personal engagement with clientele, to establish reoccurring customers
• Guide guests through daily specials, daily oysters and drink/wine list
• Present wine service along with extensive wine knowledge
• Trained new servers on daily tasks and POS system
• Learning attention to detail- guest body language, anticipation of the next step, and an understanding of guest needs and catering to each individual
• Cash handling/ daily use of computer