Patricia Knox
Ponchatoula,LA.
Summary
Qualified Prep Cook with strong background in preparing diverse range of foods. Demonstrated ability to create high-quality dishes while maintaining clean and organized kitchen. Proven skills in teamwork and adapting to fast-paced environments.
Overview
16
16
years of professional experience
Work History
Prep Cook
Middendorfs Seafood
Akers, Louisiana
03.2021 - 09.2024
- Prepared and assembled high-quality prepared food items following established recipes and specifications.
- Maintained cleanliness and organization of work areas, adhering to food safety regulations and standards.
- Collaborated with team members to streamline food preparation processes and improve efficiency 50% of a shift
- Trained new staff on cooking techniques, equipment usage, and safety protocols to ensure consistency
- Mentored junior cooks, providing guidance on proper techniques and best practices for food preparation.
- Adhered to food safety regulations and company protocols, consistently passing health inspections with high marks.
- Collaborating with team members to streamline 75% of food preparation workflows during peak hours.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Food Preparation Worker
Popeyes® Louisana Kitchen
Ponchatoula
08.2011 - 09.2020
- Prepared food items according to standardized recipes and quality standards increasing performance measure standards by 80%.
- Maintained cleanliness and organization in food preparation areas.
- Operated kitchen equipment safely and efficiently, ensuring compliance with safety regulations.
- Collaborated with team members to enhance workflow and achieve service goals by 70%.
- Trained new staff on food safety practices and preparation techniques.
- Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
Product Sorter
Elmer's Candy Corporation
Ponchatoula, LA
08.2008 - 05.2010
- Operated sorting machinery to ensure efficient product categorization and quality control.
- Inspected candy products for defects, maintaining high-quality standards throughout sorting process.
- Collaborated with team members to streamline workflows, enhancing overall operational efficiency.
- Trained new employees on sorting techniques and safety protocols to promote workplace safety.
- Implemented best practices for inventory management, reducing product loss during sorting operations.
- Streamlined the sorting process for faster turnaround, utilizing organizational skills and time management techniques By 95%
- Exceeded performance targets through close monitoring of progress indicators and proactive problem-solving strategies.
- Collaborated with inventory management teams to ensure accurate stock levels were maintained following the sorting process by 70%
- Examined products for imperfections and defects.
- Conducted regular inventory checks to maintain accurate stock levels and prevent discrepancies.
Education
Bachelor of Arts - Business Management /Human Resources
Colorado Technical University
Colorado Springs, Colorado10.2017
Skills
- Safe food handling
- Teamwork and collaboration
- Following instructions
- Highly motivated
- Dependable and reliable
- Inventory stocking
- Flexible schedule
- Willingness to learn
Timeline
Prep Cook
Middendorfs Seafood
03.2021 - 09.2024
Food Preparation Worker
Popeyes® Louisana Kitchen
08.2011 - 09.2020
Product Sorter
Elmer's Candy Corporation
08.2008 - 05.2010
Bachelor of Arts - Business Management /Human Resources
Colorado Technical University