Summary
Overview
Work History
Education
Skills
Timeline
Generic

Patricia Theodore

Stoughton,MA

Summary

Adept at enhancing guest experiences and streamlining operations, I leveraged skills in food safety practices and guest relations management at Nosh&Grog and other prestigious venues. My proactive approach in employee training and dedication to food quality standards significantly elevated service delivery, fostering a culture of excellence and repeat patronage.

Overview

22
22
years of professional experience

Work History

Server

Nosh&Grog
Canton , MA
12.2023 - 12.2024
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Assisted in training new servers.

Server

Cut 21
Revere , MA
07.2021 - 10.2023
  • Served food and beverages to patrons and confirmed complete orders.
  • Monitored dining room for cleanliness and proper set-up at all times.

Lead Server Trainer

Door No. 7
Wellesley, MA
12.2018 - 06.2021
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Provided continuous evaluation and feedback to server employees.
  • Taught servers to memorize menu ingredients and provide information on preparation methods.

Waitress

Sugar Bakery
Roslindale, MA
04.2017 - 09.2017
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Enforced safety guidelines for employees and patrons of the restaurant.

Concierge J.Hinsley
Boston, Ma
08.2014 - 04.2017
  • Assisted guests with planning special events by recommending area service providers.
  • Maximized guest satisfaction with prompt service for property-related requests, amenities needs, and services such as personal drivers.
  • Protected guests with utmost professionalism and discretion for all matters.

Server

The Gaslight
Lynnfield, MA
02.2016 - 01.2017
  • Took orders from customers accurately and in a timely manner.
  • Informed customers of daily specials and signature menu items.

Server Legal seafood

Charlestown, Ma
06.2015 - 02.2016
  • Employee training Food safety Menu knowledge Policy enforcement Item upselling December 2018 - CurrentTraining Server Door no.7 | Wellesley , Ma Kept team compliant with food safety requirements and cleaning standards.
  • Coordinated orders with kitchen staff to correctly handle special requests.
  • Helped plan and approve daily server sections and work assignments.

Server

YardHouse Darden Restaurants
Dedham, MA
09.2009 - 08.2012
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.

Server

Cheesecake Factory
Natick, MA
09.2006 - 08.2009
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.

Store Manager

Crate&Barrel
Newton, Ma
11.2004 - 05.2007
  • Directed merchandising strategy and enforced standards to achieve memorable product presentation and increase revenue.
  • Provided consistent feedback and training to empower team members in confident and personable service- delivery.

Sales Associate

Marshall’s
Canton, MA
11.2002 - 02.2003
  • Worked alongside retail representatives to boost sales by enhancing product presentations and advertising collateral.
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Engaged customers in friendly, professional dialogue to determine needs.

Education

High School Diploma -

Canton High School
Canton, MA
5 1992

Skills

  • Special events
  • Merchandising
  • Safety protocol
  • Employee training
  • Guest relations management
  • Food and beverage pairings
  • Food quality standards
  • Point of sale operation
  • Food safety
  • Front-of-house display creation
  • Food safety practices
  • Table setting arrangements
  • Buffet setup and takedown
  • Table setting knowledge
  • Shift management

Timeline

Server

Nosh&Grog
12.2023 - 12.2024

Server

Cut 21
07.2021 - 10.2023

Lead Server Trainer

Door No. 7
12.2018 - 06.2021

Waitress

Sugar Bakery
04.2017 - 09.2017

Server

The Gaslight
02.2016 - 01.2017

Server Legal seafood

06.2015 - 02.2016

Concierge J.Hinsley
08.2014 - 04.2017

Server

YardHouse Darden Restaurants
09.2009 - 08.2012

Server

Cheesecake Factory
09.2006 - 08.2009

Store Manager

Crate&Barrel
11.2004 - 05.2007

Sales Associate

Marshall’s
11.2002 - 02.2003

High School Diploma -

Canton High School
Patricia Theodore