Summary
Overview
Work History
Education
Skills
Timeline
Generic

Patrick Louis Chiong

Las Vegas

Summary

Talented Bartender With Over 10 Years Experience in the Food & Beverage Industry. Possess Extensive Knowledge in Mixology, Beers, and Wines. Works Well Under Pressure, Team-Oriented, and Always Driven to Provide Exceptional Service and Hospitality.

Overview

14
14
years of professional experience

Work History

Banquet & Casino Bartender

Resorts World
06.2021 - Current
  • Beat the Greet, Warmly Welcoming Guests in a Timely Manner
  • Efficiently Mixing and Serving Beverages, While Applying Forbes 5-Star Standards
  • Proper Handling of Cash, Credit Card, & Other Transactions
  • Maintain a Clean and Organized Bar, While Applying Health Department Standards
  • Trained to Bartend at All Gaming Bars, Lounges, Restaurants, and Banquet Events

Banquet Bartender

Waldorf Astoria
01.2016 - Current
  • Efficiently Serve Beverages to VIPs and Guests During Special Events
  • Trained to Read Each B.E.O, in Order to Set Up for Events Successfully
  • Assist With Tray Passing Hors d'oeuvres and Running Coursed Meals
  • Properly Break Down Bars and Clean Work Stations
  • Record Accurate Beverage Inventory After Each Event

Banquet & Casino Bartender

SLS/Sahara
08.2014 - Current
  • Warmly Greet Each Guest Providing Individualized Attention and Care
  • Properly Set-up Events According to Each B.E.O
  • Efficiently Mix and Serve Drinks to Large Groups in a Timely Manner
  • Constantly Keep Work Environment Clean, While Following Strict Health Codes
  • Trained to Bartend and Serve at All Food & Beverage Outlets Throughout the Resort & Casino

Bartender

Wynn Resort and Casino
03.2015 - 10.2017


  • Trained to Bartend at All Wynn and Encore Food & Beverage Outlets
  • Provide Each Guests With Individualized Attention, While Applying Forbes Five-Star Standards
  • Maintain a Clean Work Station, While Bartending Efficiently
  • Upsell Food and Beverages to Drive Company Sales
  • Efficiently Mix Drinks and Serve Food in a Timely Manner

MoZen Bartender

Mandarin Oriental Hotel Group
12.2012 - 01.2016
  • Serve and Mix Beverages Efficiently, While Applying Forbes 5-Star Standards
  • Interact With Each Guest, Answering Any Questions on Signature Cocktails and Wines
  • Assist With Running and Serving Food to Guests
  • Attend Trainings in Order to Maintain Strong Knowledge on Cocktails and Wines
  • Maintain Inventory of Wine Cooler and Wine Storage, Which Contains Over 100 Different Types of Wines

Mandarin Bar, Bartender

Mandarin Oriental Hotel Group
03.2011 - 12.2012
  • Provide Forbes Five-Star Service to Ensure Pleasant Guest Experience
  • Assist Guests on Our Extensive Cocktail Program
  • Quickly Mix and Serve Drinks in a Timely Manner
  • Polish and Replenish All Glassware
  • Prepare Fresh Garnishes and Fresh Juices Daily

Education

High School Diploma -

Sierra Vista High School
Las Vegas, NV

Skills

  • Mastery of Craft & Mixology
  • Hospitality Service Expertise
  • Strong Sense of Initiative
  • Excellent Communication Skills
  • Friendly & Collaborated Team
    Member
  • Cleanliness and Hygiene

Timeline

Banquet & Casino Bartender

Resorts World
06.2021 - Current

Banquet Bartender

Waldorf Astoria
01.2016 - Current

Bartender

Wynn Resort and Casino
03.2015 - 10.2017

Banquet & Casino Bartender

SLS/Sahara
08.2014 - Current

MoZen Bartender

Mandarin Oriental Hotel Group
12.2012 - 01.2016

Mandarin Bar, Bartender

Mandarin Oriental Hotel Group
03.2011 - 12.2012

High School Diploma -

Sierra Vista High School
Patrick Louis Chiong