Summary
Overview
Work History
Education
Skills
Military Service
Timeline
Generic

PATRICK FRANKE

Largo,FL

Summary

Results-driven hospitality executive with over 20 years of progressive leadership experience in high-volume restaurants, bars, and nightclubs. Proven track record of driving revenue, improving operational efficiency, and building cohesive, high-performing teams. Known for a hands-on, approachable management style with a strong focus on financial oversight, customer satisfaction, and staff development. Skilled in P&L management, inventory control, social media marketing, and strategic planning.

Overview

30
30
years of professional experience

Work History

Assistant General Manager

Whiskey Joe's Tampa
Tampa, FL
03.2021 - Current
  • Lead daily operations for a $14M+ high-volume waterfront restaurant with over 300 employees.
  • Oversee scheduling, inventory management, vendor relations, and full P&L accountability.
  • Revamped social media strategy, increasing Instagram followers from 2,000 to 8,000 in six months.
  • Supervise and mentor 7 assistant managers.
  • Responsible for online reputation management and guest engagement.

General Manager

Datz
South Tampa, FL
05.2020 - 03.2021
  • Directed both front- and back-of-house operations at a fast-paced, high-volume concept.
  • Managed budgeting, forecasting, inventory, and scheduling.
  • Navigated staffing and logistical challenges during COVID-related restrictions.

General Manager

WingHouse Bar & Grill
01.2017 - 01.2020
  • Full operational control including staffing, inventory, and cost management.
  • Successfully maintained strong financial performance until furloughed due to pandemic closures.

Managing Partner

KBP Foods (KFC)
St. Petersburg, FL
01.2014 - 01.2017
  • Transformed a low-performing store into the top-ranked unit in the company.
  • Achieved fastest drive-thru times in the region consistently over two years.
  • Never missed labor targets and consistently ranked in the top three for food cost control.
  • Promoted three team members to managerial roles.

Manager

Catches Waterfront Grille
Port Richey, FL
01.2010 - 01.2014
  • Managed a 50,000 sq. ft. restaurant and Tiki bar.
  • Instrumental in kitchen and bar setup and operations.
  • Consistently maintained budgeted labor and liquor costs.

General Manager / Training GM

Ker's WingHouse
Largo, FL
01.2004 - 01.2009
  • Worked across seven locations, consistently maintaining top-tier P&L performance.
  • Managed the company's busiest location, ranked consistently in the top five.
  • Trained over 20 Managers-in-Training (MITs) and promoted several assistant managers to GMs.
  • Led local store marketing initiatives and community engagement efforts.

Food & Beverage Manager

Mardi Gras Queen Casino
Tarpon Springs, FL
01.2002 - 01.2004
  • Oversaw all F&B operations on a 400-passenger casino vessel.
  • Senior onboard manager responsible for staff across all departments, including gaming and security.
  • Maintained strong cost control and implemented cross-functional product usage to reduce waste.

Manager

Hooters Management Corporation
Tampa Bay, FL
01.2000 - 01.2002
  • Managed operations across 8 locations, known for seamless integration into new teams.
  • Innovated in-store marketing with table tents and designed efficient to-go stations.

General Manager

Club More
Clearwater, FL
01.1995 - 01.2000
  • Managed all aspects of a 900-capacity live music venue.
  • Booked major acts including Lynyrd Skynyrd and The Doobie Brothers.
  • Organized and executed large-scale music festivals.
  • Exited due to building sale and redevelopment.

Education

High School Diploma -

Countryside High School
Clearwater, FL

Skills

  • Operational management
  • Financial analysis
  • Inventory management
  • Vendor relations
  • Social media strategy
  • Customer service

Military Service

United States Air Force, Sergeant, Honorably Discharged

Timeline

Assistant General Manager

Whiskey Joe's Tampa
03.2021 - Current

General Manager

Datz
05.2020 - 03.2021

General Manager

WingHouse Bar & Grill
01.2017 - 01.2020

Managing Partner

KBP Foods (KFC)
01.2014 - 01.2017

Manager

Catches Waterfront Grille
01.2010 - 01.2014

General Manager / Training GM

Ker's WingHouse
01.2004 - 01.2009

Food & Beverage Manager

Mardi Gras Queen Casino
01.2002 - 01.2004

Manager

Hooters Management Corporation
01.2000 - 01.2002

General Manager

Club More
01.1995 - 01.2000

High School Diploma -

Countryside High School

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