PATRICK FRANKE
Largo,FL
Summary
Results-driven hospitality executive with over 20 years of progressive leadership experience in high-volume restaurants, bars, and nightclubs. Proven track record of driving revenue, improving operational efficiency, and building cohesive, high-performing teams. Known for a hands-on, approachable management style with a strong focus on financial oversight, customer satisfaction, and staff development. Skilled in P&L management, inventory control, social media marketing, and strategic planning.
Overview
30
30
years of professional experience
Work History
Assistant General Manager
Whiskey Joe's Tampa
Tampa, FL
2021.03 - Current
- Lead daily operations for a $14M+ high-volume waterfront restaurant with over 300 employees.
- Oversee scheduling, inventory management, vendor relations, and full P&L accountability.
- Revamped social media strategy, increasing Instagram followers from 2,000 to 8,000 in six months.
- Supervise and mentor 7 assistant managers.
- Responsible for online reputation management and guest engagement.
General Manager
Datz
South Tampa, FL
2020.05 - 2021.03
- Directed both front- and back-of-house operations at a fast-paced, high-volume concept.
- Managed budgeting, forecasting, inventory, and scheduling.
- Navigated staffing and logistical challenges during COVID-related restrictions.
General Manager
WingHouse Bar & Grill
2017.01 - 2020.01
- Full operational control including staffing, inventory, and cost management.
- Successfully maintained strong financial performance until furloughed due to pandemic closures.
Managing Partner
KBP Foods (KFC)
St. Petersburg, FL
2014.01 - 2017.01
- Transformed a low-performing store into the top-ranked unit in the company.
- Achieved fastest drive-thru times in the region consistently over two years.
- Never missed labor targets and consistently ranked in the top three for food cost control.
- Promoted three team members to managerial roles.
Manager
Catches Waterfront Grille
Port Richey, FL
2010.01 - 2014.01
- Managed a 50,000 sq. ft. restaurant and Tiki bar.
- Instrumental in kitchen and bar setup and operations.
- Consistently maintained budgeted labor and liquor costs.
General Manager / Training GM
Ker's WingHouse
Largo, FL
2004.01 - 2009.01
- Worked across seven locations, consistently maintaining top-tier P&L performance.
- Managed the company's busiest location, ranked consistently in the top five.
- Trained over 20 Managers-in-Training (MITs) and promoted several assistant managers to GMs.
- Led local store marketing initiatives and community engagement efforts.
Food & Beverage Manager
Mardi Gras Queen Casino
Tarpon Springs, FL
2002.01 - 2004.01
- Oversaw all F&B operations on a 400-passenger casino vessel.
- Senior onboard manager responsible for staff across all departments, including gaming and security.
- Maintained strong cost control and implemented cross-functional product usage to reduce waste.
Manager
Hooters Management Corporation
Tampa Bay, FL
2000.01 - 2002.01
- Managed operations across 8 locations, known for seamless integration into new teams.
- Innovated in-store marketing with table tents and designed efficient to-go stations.
General Manager
Club More
Clearwater, FL
1995.01 - 2000.01
- Managed all aspects of a 900-capacity live music venue.
- Booked major acts including Lynyrd Skynyrd and The Doobie Brothers.
- Organized and executed large-scale music festivals.
- Exited due to building sale and redevelopment.
Education
High School Diploma -
Countryside High School
Clearwater, FLSkills
- Operational management
- Financial analysis
- Inventory management
- Vendor relations
- Social media strategy
- Customer service
Military Service
United States Air Force, Sergeant, Honorably Discharged
Timeline
Assistant General Manager
Whiskey Joe's Tampa
2021.03 - Current
General Manager
Datz
2020.05 - 2021.03
General Manager
WingHouse Bar & Grill
2017.01 - 2020.01
Managing Partner
KBP Foods (KFC)
2014.01 - 2017.01
Manager
Catches Waterfront Grille
2010.01 - 2014.01
General Manager / Training GM
Ker's WingHouse
2004.01 - 2009.01
Food & Beverage Manager
Mardi Gras Queen Casino
2002.01 - 2004.01
Manager
Hooters Management Corporation
2000.01 - 2002.01
General Manager
Club More
1995.01 - 2000.01
High School Diploma -
Countryside High School