Patrick Garrett

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Greeting customers warmly and taking accurate orders.

Preparing and assembling food items according to company standards.

Operating cash registers and handling transactions.

Maintaining cleanliness in the kitchen, dining area , and workstations.

Following food safety and sanitation guidelines

Unloading trucks and organizing merchandise in the backroom.

Sorting, labeling , and ensuring items are placed in the correct areas.

Stocking shelves and replenishing inventory on the sales floor.

Maintaining a clean and organized backroom and unloading area.

Cleaning and sanitizing dining areas , restrooms, and kitchen spaces.

Sweeping, mopping, and vacuuming floors to maintain a tidy environment.

Taking out trash and ensuring waste disposal areas are clean. Successful janitors should be detailed oriented , reliable and able to work independently while contributing to a clean and comfortable restaurant atmosphere.