Shift Supervisor
Fuddruckers Restaurants LLC
- Supervised daily operations to ensure efficient workflow and adherence to company standards.
- Trained and mentored team members on customer service best practices and operational procedures.
- Coordinated staff schedules to optimize coverage during peak hours and maintain service quality.
- Monitored inventory levels, ensuring timely replenishment of supplies to prevent shortages.
- Implemented process improvements that enhanced productivity and reduced waste in food preparation.