Summary
Overview
Work History
Skills
Certification
Other Experience
Timeline
Generic

Patrick Lemon

San Francisco,CA

Summary

Highly driven General Manager successful at implementing strategic approaches to drive profitability and sales. Recognized for performance excellence in operations and customer care. Successful at motivating, training and developing team members to drive profitability in highly competitive environment.

Overview

8
8
years of professional experience
1
1
Certification

Work History

General Manager

Spruce
San Francisco, California
09.2016 - Current
  • Maintained updated knowledge through continuing education and advanced training.
  • Analyzed financial statements and prepared budgets for the restaurant.
  • Reviewed menu items on a regular basis to ensure quality standards were met.
  • Provided direction, guidance and motivation to team members.
  • Kept up-to-date records of employee performance reviews.
  • Analyzed sales figures and trends to develop sales strategies that maximize profits.
  • Monitored daily operations to ensure adherence to established policies and procedures.
  • Scheduled staff shifts and monitored labor costs.

Skills

  • Process Automation
  • Schedule Management
  • Service Quality Improvement
  • Contract Negotiations
  • Project Management
  • Staff Supervision
  • Customer Relationship Management
  • Operations Oversight
  • P&L Management
  • Staff Training and Development
  • Budget coordination
  • Budget Analysis
  • Budget Forecasts
  • Staff Training
  • Performance Improvements
  • Performance Analysis

Certification

  • Certified Sommelier through Court of Master Sommeliers - 2022

Other Experience

  • Continued working with Spruce through the COVID-19 pandemic as an hourly employee
  • Elevated from busser to food runner to captain before taking on management role with Spruce

Timeline

General Manager

Spruce
09.2016 - Current

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Patrick Lemon