Patrick Penman
chef
Farmington,Ut
Summary
Dynamic chef with a strong focus on guest service, culinary expertise, and team motivation. Committed to enhancing operational efficiency and fostering a collaborative kitchen environment.
Overview
2026
2026
years of professional experience
Work History
Shift Lead
Urban Air Adventure Park
- Supervised daily operations to ensure safety and efficiency in all park activities.
- Trained and mentored team members on customer service and operational procedures.
- Implemented process improvements, enhancing guest experiences and operational workflows.
- Coordinated staff schedules to optimize coverage during peak attendance hours.
Chef
Harmons Grocery Store
11.2023 - Current
- Prepared diverse menu items following established recipes and presentation standards.
- Managed food inventory, ensuring freshness and quality of ingredients.
- Trained new kitchen staff on food safety protocols and cooking techniques.
- Collaborated with team members to streamline kitchen operations and improve efficiency.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Monitored food preparation processes to adhere to health regulations and quality standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
FOH Team Member
Island Buffalo Grill
02.2021 - 11.2023
- Delivered exceptional customer service, enhancing guest satisfaction and experience.
- Managed front-of-house operations, ensuring smooth workflow during peak hours.
- It is a small restaurant at Antelope Island, I worked as a FOH, and a line cook there as well.
Education
High School Diploma -
NUAMES
Clearfield, UTSkills
- Customer service focus
- Employee training
- Guest service
- Team motivation
Timeline
Chef
Harmons Grocery Store
11.2023 - Current
FOH Team Member
Island Buffalo Grill
02.2021 - 11.2023
Shift Lead
Urban Air Adventure Park
High School Diploma -
NUAMES