Patrik Szigeti

Each day working at the section that’s assigned to me.

maintain your side work during your shift.

We also do table side sangria/mojito pitchers

& the famous house 1905 salad.

Having a good understanding about the wine & food selection, inform chef about any allergies or concerns.

Open for breakfast, lunch & dinner depending on the schedule but most of the time I worked doubles.
Server’s responsibilities were greeting guests upon arrival, taking drink/food orders go over any questions about the menu such as allergies or any special, and the end of the meal leave the check at the table.