Paul Belair
Raising Cane's
Wasilla,AK
7
Years of experience
Operations Manager with a proven track record at Raising Cane's, excelling in team leadership and operational efficiency. Skilled in inventory management and problem-solving, I have driven improvements in service speed and guest satisfaction, consistently enhancing performance and fostering a motivated team environment.
Work History
Operations Manager
3 Months- Directed daily restaurant operations to maintain service speed, food quality, and guest satisfaction.
- Supervised crew performance, coached shift leaders, and reinforced standards across front- and back-of-house teams.
- Managed scheduling, labor controls, and shift coverage to support efficient staffing levels.
- Monitored inventory, product ordering, and stock rotation to reduce waste and maintain readiness.
- Reviewed sales trends and operational results to identify process improvements and workflow gaps.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
Restaurant Manager
2 Years 8 Months- Directed daily restaurant operations to maintain speed, accuracy, and guest satisfaction.
- Trained team members on service standards, safety procedures, and food preparation.
- Monitored food quality, cleanliness, and sanitation compliance across all work areas.
- Resolved guest concerns quickly to protect service consistency and brand standards.
- Coordinated cash handling, register accuracy, and closing procedures for accountability.
Certified Trainer
2 Years 3 Months- Trained new crew members on Raising Cane's service standards, kitchen procedures, and station readiness.
- Demonstrated proper food safety, sanitation, and cleanliness practices during daily operations.
- Instructed team members on chicken finger prep, drive-thru flow, and order accuracy.
- Reinforced brand standards through consistent coaching on hospitality and customer service.
Crew Member
1 Year 3 Months- Produced quality orders in a timely manner
- Served guests while maintaining positive customer experience
- Resolved guest conflicts to ensure guest satisfaction upon departure.
Education
High School Diploma
Skills
Problem-solving
Team leadership
Operations management
Customer service
Inventory management
Operational efficiency
Planning and implementation
Timeline
Operations Manager
Raising Cane's
08.2026 - CurrentRead More
Restaurant Manager
Raising Cane's
12.2023 - 08.2026Read More
Certified Trainer
Raising Cane's
09.2021 - 12.2023Read More
Crew Member
Mcdonalds
04.2020 - 07.2021Read More
Cyberlynx
High School Diploma
Read More