Paul Bible
Oak Creek,WI
Summary
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
18
18
years of professional experience
Work History
Front of House Manager
TomKen's Bar & Grill
West Allis, WI
11.2025 - Current
- Run front of house
- Speak to guests
- Handle all paperwork from service staff
- Order all beer, wine, and liquor
Casino Beverage General Manager
Potawatomi Casino & Hotel
Milwaukee, WI
08.2023 - 10.2025
- Manage $6M beverage operations, optimizing service across 4 bars and 9 kiosks.
- Lead 9 managers and 75 staff, fostering a collaborative and efficient team environment.
- Streamline inventory processes and monthly ordering, ensuring seamless operations.
- Drive recruitment and budget strategies, contributing to monthly drink specials.
- Facilitate monthly meetings, enhancing communication and operational effectiveness.
Food & Beverage Director
Crowne Plaza Hotel
Milwaukee, WI
09.2022 - 08.2023
- Directed operations across multiple outlets and 38,000 sq. ft. banquet space.
- Optimized beverage inventory and procurement for Starbucks and Marketplace.
- Streamlined staff scheduling and conducted monthly performance reviews.
- Facilitated department meetings and ensured seamless service as duty manager.
- Streamlined inventory processes for food and beverage outlets, resulting in reduced waste and improved cost management.
- Coordinated training programs for staff, enhancing service quality and fostering a culture of teamwork across departments.
- Maintained accurate financial records for all outlets, ensuring compliance with corporate standards and facilitating audits.
General Manager
Walk-On's Sports Bistreaux
Tuscaloosa, Alabama
01.2021 - 08.2022
- Directed daily operations of a $5.5M restaurant, enhancing efficiency and team collaboration.
- Led weekly strategy meetings, boosting team performance and service quality.
- Supervised a diverse team of 126, fostering a culture of accountability and growth.
- Streamlined inventory processes and optimized budgeting, ensuring fiscal responsibility.
- Streamlined operational workflows, enhancing efficiency and achieving measurable improvements in service delivery.
- Fostered a team-oriented environment by conducting regular training sessions, boosting employee engagement and morale.
Food & Beverage Director
Double Tree Hotel
Racine, Wisconsin
02.2018 - 01.2021
- Managed food and beverage operations within budget constraints and high standards.
- Oversaw restaurant, patio bar, marina bar, and banquet rooms.
- Held meetings with managers to review performance and enhance operations.
- Created a new restaurant menu in collaboration with the chef.
General Manager
Pizza Man Wine Bar & Kitchen
Oak Creek, Wisconsin
12.2015 - 02.2018
- Increased productivity and reduced turnover through performance evaluations.
- Managed front of house operations and controlled inventory and vendor relations.
- Fostered professional relationships and complied with health and safety regulations.
- Initiated standardized training programs to increase sales and customer satisfaction.
General Manager
Hooters of America
Kalamazoo, Michigan
08.2012 - 09.2015
- Planned and executed strategies for financial growth and business promotion.
- Administered operations of a sports bar with over $2M in sales.
- Recruited staff, managed dining room and kitchen personnel, and projected sales budgets.
- Improved efficiency and productivity by streamlining operations.
General Manager
Twin Peaks
Shenandoah, Texas
07.2008 - 07.2012
- Spearheaded development and execution of daily operations for a high-volume restaurant.
- Led and trained employees, reducing turnover and increasing productivity.
- Collaborated with event planners to ensure customer satisfaction.
- Scheduled, trained, and hired all front of house staff.
Education
Associates Degree - Hotel / Restaurant Management
Davenport University
Grand Rapids, MichiganAssociates Degree - Sales & Marketing
Davenport University
Grand Rapids, MichiganSkills
- Strategic Planning (Expert)
- Safety Compliance (Expert)
- Revenue Optimization (Expert)
- Recruiting (Expert)
- Performance Evaluation (Expert)
- Budget Management
- Team Building (Expert)
- Staff Training (Expert)
- Customer Satisfaction
- Risk Management
- Hiring
- Staff management
- Conflict resolution
Timeline
Front of House Manager
TomKen's Bar & Grill
11.2025 - Current
Casino Beverage General Manager
Potawatomi Casino & Hotel
08.2023 - 10.2025
Food & Beverage Director
Crowne Plaza Hotel
09.2022 - 08.2023
General Manager
Walk-On's Sports Bistreaux
01.2021 - 08.2022
Food & Beverage Director
Double Tree Hotel
02.2018 - 01.2021
General Manager
Pizza Man Wine Bar & Kitchen
12.2015 - 02.2018
General Manager
Hooters of America
08.2012 - 09.2015
General Manager
Twin Peaks
07.2008 - 07.2012
Associates Degree - Sales & Marketing
Davenport University
Associates Degree - Hotel / Restaurant Management
Davenport University