Summary
Overview
Work History
Education
Skills
Timeline
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Paul Kalne

Fort Collins,Colorado

Summary

Multi-faceted prep cook with 13 years of experience, dedicated to timeliness, quality and safety. Light-hearted and friendly professional skilled in completing orders, replenishing serving stations, cleaning spills and customer service. Clear communicator with a team-oriented focus and advanced skills in measurements, using a knife properly and filling orders and recipes.

Overview

13
13
years of professional experience

Work History

Lead Baker

Gib’s New York Bagels
08.2023 - 04.2024
  • Managed inventory and ingredient ordering to ensure minimal waste and optimal freshness.
  • Adhered to food safety regulations while handling ingredients, ensuring top-notch hygiene standards were maintained
  • Evaluated performance metrics, identifying areas for improvement in both individual performance and overall bakery operations
  • Ensured consistent quality control measures were followed throughout the baking process for excellent results every time.

Sandwich Artist and Pizza Prep Cook

High Mountain Pies
01.2011 - 01.2023
  • Prepared house recipes which entailed multiple skills.
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Managed inventory levels, ordering necessary supplies to avoid stockouts or overstock situations
  • Assisted in menu development by suggesting new sandwich options based on customer preferences and seasonal ingredients
  • Enhanced customer satisfaction by efficiently preparing high-quality sandwiches in a timely manner.

Carpenter

Upper Arkansas Construction
01.2017 - 05.2021
  • Completed installations of building structures, trim, flooring, cabinetry, windows, doors, roofing.
  • Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
  • Specialized in specific carpentry tasks such as framing, finish work, or restoration projects to provide clients with tailored services and high-quality results.
  • Demonstrated close attention to detail to verify quality and accuracy of work.

Assistant Race Director

Ski Cooper
01.2016 - 01.2021
  • Developed strategic partnerships with sponsors, resulting in increased funding for race events.
  • Coordinated post-race activities such as awards ceremonies and celebrations, creating memorable experiences for racers and spectators alike.
  • Facilitated communication between event organizers, vendors, volunteers, and participants to ensure smooth operations throughout the entire race process.
  • Oversaw volunteer recruitment and training initiatives, fostering a strong sense of teamwork among event staff members.

Education

Diploma -

Front Range Christian High School
Littleton, CO

Certified Nursing Assistant -

Arapahoe Community College, Nursing
Littleton, CO

Associates of Arts Diploma -

Colorado Mountain College, Outdoor Recreation and Leadership Program
Leadville, CO

Skills

Multitasking proficiency

Staff Training and Development

Continuous Improvement Mindset

Food Safety Compliance

Equipment maintenance know-how

Inventory control knowledge

Timeline

Lead Baker

Gib’s New York Bagels
08.2023 - 04.2024

Carpenter

Upper Arkansas Construction
01.2017 - 05.2021

Assistant Race Director

Ski Cooper
01.2016 - 01.2021

Sandwich Artist and Pizza Prep Cook

High Mountain Pies
01.2011 - 01.2023

Diploma -

Front Range Christian High School

Certified Nursing Assistant -

Arapahoe Community College, Nursing

Associates of Arts Diploma -

Colorado Mountain College, Outdoor Recreation and Leadership Program
Paul Kalne