Paul Koke
Fort Worth,TX
Summary
Outgoing and hardworking individual with well-honed organizational, labor, customer service, and teamwork skills. Enthusiastic and team-driven with 8 years of experience working in busy team-oriented environments.
Overview
7
7
years of professional experience
Work History
Warehouse Worker
Six Flags Over Texas
11.2023 - 04.2024
- Loaded, unloaded, and moved material to and from storage and production areas.
- Checked packages and merchandise for damage and notified vendors.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Performed general housekeeping and cleaning tasks.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
- Operated forklift to safely move and safeguard stock and supplies in warehouse.
Set Construction Assistant
TBNR
04.2021 - 11.2023
- Expedited project completion times due to the ability to multitask effectively under tight deadlines.
- Assisted managers in decision-making processes based on thorough research and analysis of available data.
- Elevated company reputation through meticulous attention to detail in all aspects of work output.
- Collaborated effectively with cross-functional teams to achieve shared goals in a timely manner.
- Facilitated smooth project execution by managing deadlines, resources allocation, and progress updates.
- Optimized resource usage by managing inventory levels, ordering supplies, and maintaining equipment functionality.
- Woodworking, construction, dry wall, painter.
Front of House Team Leader / Food Service
Great Harvest Bakery
08.2020 - 04.2021
- Developed strong relationships with guests, creating a loyal customer base through personalized service.
- Collaborated with back of house management to ensure seamless communication between departments.
- Mentored new employees, fostering a positive work environment and supporting professional growth.
- Ensured compliance with local health codes and safety regulations in all front of house areas.
- Handled cash transactions accurately, balancing registers at the end of each shift and preparing deposits as required.
- Maintained cleanliness standards throughout the front of house areas, ensuring a welcoming atmosphere for guests.
- Established welcoming atmosphere by greeting each guest warmly.
Server
Bartaco
04.2019 - 01.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server/ Trainer/ Bartender
Olive Garden Restaurant
02.2017 - 02.2019
- Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
- Trained new team members on restaurant procedures, menu items, and performance strategies.
- Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
- Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
- Developed strong relationships with regular customers, encouraging repeat business and loyalty to the establishment.
- Ensured accurate order taking and input into POS systems, reducing errors in food preparation and billing processes.
- Coached servers on proper food handling techniques to maintain compliance with health department regulations and uphold food safety standards.
Education
No Degree - Theatre Arts
University of North Texas
Denton, TXNo Degree - General Studies
Tarrant County College District
Fort Worth, TX12.2024
High School Diploma -
Brewer High School
Fort Worth, TX04.2015
Skills
- Customer Service
- Physical Strength and Stamina
- Relationship Building
- Self-Motivated and Disciplined
- Warehouse Safety
- Clear Communication
- Attention to Detail
- Problem-Solving
- Punctual and Dependable
- Forklift Operation
- Team Collaboration
- Work Planning and Prioritization
Timeline
Warehouse Worker
Six Flags Over Texas
11.2023 - 04.2024
Set Construction Assistant
TBNR
04.2021 - 11.2023
Front of House Team Leader / Food Service
Great Harvest Bakery
08.2020 - 04.2021
Server
Bartaco
04.2019 - 01.2020
Server/ Trainer/ Bartender
Olive Garden Restaurant
02.2017 - 02.2019
No Degree - Theatre Arts
University of North Texas
No Degree - General Studies
Tarrant County College District
High School Diploma -
Brewer High School
Similar Profiles
Savarius NapoleonSavarius Napoleon
Lead at Six Flags Over TexasLead at Six Flags Over Texas
Joel NkerbuJoel Nkerbu
Warehouse Worker at Six Flags Over TexasWarehouse Worker at Six Flags Over Texas
Jassai JuarezJassai Juarez
Ride Operator at Six Flags Over TexasRide Operator at Six Flags Over Texas
Cleirion AddisonCleirion Addison
Amusement Ride Operator at Six Flags Over TexasAmusement Ride Operator at Six Flags Over Texas
Marcos SalazarMarcos Salazar
Civil Engineering Intern at Charles Crook ConsultingCivil Engineering Intern at Charles Crook Consulting