Paul Lee

As a US Capitol Police officer, I am responsible for protecting Congress, its members, staff, and visitors, alongside securing the U.S. Capitol complex, buildings, and grounds.

As a newer officer on the department, I was fortunate to receive advanced firearms and tactical trainings, including M4 rifle qualification and motorcycle operations (883). Distinguished academy graduate recognized as a top shooter, demonstrating exceptional weapons proficiency, accuracy, and discipline under pressure. Experienced in rapid emergency response, incident stabilization, and public safety operations in various environments. Proven ability to remain calm in critical situations while applying sound judgment, teamwork, and situational awareness to protect lives and property.

Assigned temporarily at the House Division in 2024

Assigned to the Capitol Division- First Responders Unit from May of 2024-Present

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• Chef: Course meal dinners leading a small group of team for high profile family.

• Line cook: Deep dive into Basque cuisine under Chef Alex Raji. Daily routines consisted of prepping for tapas and dinner service.

• Line Cook: Deep dive into Italian cuisine under Chef Andrew Carmellini. Daily routines consisted of various preps and dinner services.

• Exec Chef: Maintained a skilled kitchen staff and cooked for the ambassador and high profiled guests. The menu consisted of 6-12 course meals.

• Chef & Partner: Opening chef for the first ramen shop in Northern Virginia. Worked with local farmers and vendors and received recognition by Washington Post, Nova Magazine and various writers.