Summary
Overview
Work History
Education
Skills
Certification
Timeline
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PAUL TELLO

San Antonio,TX

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Lead Bartender

La Cantera Resort & Spa
San Antonio, TX
08.2022 - 09.2024
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
  • Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Collaborated with management to create enticing promotions for special events and holidays, driving increased foot traffic to the establishment.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Assisted in menu development, incorporating seasonal flavors and trends into popular craft cocktails.
  • Reduced waste and improved cost efficiency with careful monitoring of liquor usage and optimal ordering practices.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Coordinated with event planners to design custom drink menus for private parties, ensuring a memorable experience tailored to the clients'' preferences.

Bartender

Bar 301
San Antonio, TX
03.2020 - 06.2021
  • Maintained updated knowledge of cocktail, wine, and beer menus and memorized all in-house recipes to create cocktails aligned with company standards
  • Monitored open bar tabs, closed out bills for departing patrons, and processed cash and credit transactions
  • Recommended house specials to new clients to boost revenue
  • Crafted beverages from well, top-shelf, and specialty spirits according to menu recipes or patron requests
  • Conducted proper housekeeping to ensure cleanliness, including inspecting bottles for purity, ensuring the maintenance of equipment, and storing foods properly
  • Used POS system to process cash and credit card transactions
  • Promoted featured drinks and food specials through social media platforms to encourage sales

Bartender

Sparky's Pub
San Antonio, TX
04.2019 - 01.2020
  • Took inventory of all liquor at the beginning and end of every shift including full and open bottles
  • Greeted patrons seated at bar, provided menus, and memorized or recorded drink and food orders
  • Cleaned and sanitized glassware and flatware and stored in bar areas for easy access
  • Used POS system to process cash and credit card transactions
  • Checked IDs to ensure that the customers were of legal drinking age

Head Bar Back/Bar Tender

Pegasus Night Club
San Antonio, TX
01.2015 - 04.2019
  • Supervised four bar backs under me and managed the set up of fifteen different bartending stations
  • Worked in a fast paced environment while multitasking and delivering great customer service in a timely manner
  • Utilized downtime to perform routine tasks, preventing service delays
  • Kept work area organized and clutter-free
  • Maintained good working relationship with co-workers and management
  • Volunteered for and tackled new assignments and tasks to ease staff member burden

Education

High School -

Brackenridge High School
San Antonio, TX

Skills

  • Bartending
  • Customer Service
  • Craft cocktail preparation
  • Recipe and menu memorization
  • Suggestive selling
  • Monitor alcohol service
  • Creative Mixology
  • Promote sales
  • Problem-solving
  • Staff Management
  • Inventory
  • Menu development

Certification

  • Food Handler's Card or Permit - Various State Health Departments.
  • Alcohol Server License/Certificate – Various State Liquor Licensing Authorities.

Timeline

Lead Bartender

La Cantera Resort & Spa
08.2022 - 09.2024

Bartender

Bar 301
03.2020 - 06.2021

Bartender

Sparky's Pub
04.2019 - 01.2020

Head Bar Back/Bar Tender

Pegasus Night Club
01.2015 - 04.2019

High School -

Brackenridge High School
PAUL TELLO