Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Lead Bartender
La Cantera Resort & Spa
San Antonio, TX
08.2022 - 09.2024
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Collaborated with management to create enticing promotions for special events and holidays, driving increased foot traffic to the establishment.
Assisted in menu development, incorporating seasonal flavors and trends into popular craft cocktails.
Reduced waste and improved cost efficiency with careful monitoring of liquor usage and optimal ordering practices.
Crafted special drink and cocktail menu items for seasonal offerings.
Coordinated with event planners to design custom drink menus for private parties, ensuring a memorable experience tailored to the clients'' preferences.
Bartender
Bar 301
San Antonio, TX
03.2020 - 06.2021
Maintained updated knowledge of cocktail, wine, and beer menus and memorized all in-house recipes to create cocktails aligned with company standards
Monitored open bar tabs, closed out bills for departing patrons, and processed cash and credit transactions
Recommended house specials to new clients to boost revenue
Crafted beverages from well, top-shelf, and specialty spirits according to menu recipes or patron requests
Conducted proper housekeeping to ensure cleanliness, including inspecting bottles for purity, ensuring the maintenance of equipment, and storing foods properly
Used POS system to process cash and credit card transactions
Promoted featured drinks and food specials through social media platforms to encourage sales
Bartender
Sparky's Pub
San Antonio, TX
04.2019 - 01.2020
Took inventory of all liquor at the beginning and end of every shift including full and open bottles
Greeted patrons seated at bar, provided menus, and memorized or recorded drink and food orders
Cleaned and sanitized glassware and flatware and stored in bar areas for easy access
Used POS system to process cash and credit card transactions
Checked IDs to ensure that the customers were of legal drinking age
Head Bar Back/Bar Tender
Pegasus Night Club
San Antonio, TX
01.2015 - 04.2019
Supervised four bar backs under me and managed the set up of fifteen different bartending stations
Worked in a fast paced environment while multitasking and delivering great customer service in a timely manner
Utilized downtime to perform routine tasks, preventing service delays
Kept work area organized and clutter-free
Maintained good working relationship with co-workers and management
Volunteered for and tackled new assignments and tasks to ease staff member burden
Education
High School -
Brackenridge High School
San Antonio, TX
Skills
Bartending
Customer Service
Craft cocktail preparation
Recipe and menu memorization
Suggestive selling
Monitor alcohol service
Creative Mixology
Promote sales
Problem-solving
Staff Management
Inventory
Menu development
Certification
Food Handler's Card or Permit - Various State Health Departments.
Alcohol Server License/Certificate – Various State Liquor Licensing Authorities.