Pauleine Ajas
MIAMI,FL
Summary
Professional in healthcare support with experience in dietary services. Expertise in meal preparation, food safety, and nutrition. Strong focus on team collaboration and achieving results. Reliable and adaptable, with skills in communication, organization, and customer service.
Overview
12
12
years of professional experience
Work History
Dietary Aide
Nursing Mactown
10.2023 - Current
- Prepared and served nutritious meals according to dietary guidelines.
- Assisted in maintaining cleanliness and sanitation of kitchen and dining areas.
- Collaborated with nursing staff to accommodate resident dietary needs.
- Monitored food inventory and reported shortages to management.
- Trained new staff on kitchen safety protocols and food handling procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Administrator
University Alliance Computer Sciences Haiti
02.2015 - 07.2019
- Managed administrative operations, ensuring efficient workflow and resource allocation.
- Developed and implemented standardized procedures for document management and information sharing.
- Coordinated scheduling of classes and events, optimizing use of facilities and resources.
- Oversaw student enrollment processes, enhancing accuracy and efficiency in data handling.
- Trained new staff on administrative protocols, fostering a collaborative team environment.
- Led initiatives to streamline communication between departments, improving information flow.
- Conducted regular audits of administrative processes, identifying areas for improvement and compliance.
- Facilitated workshops aimed at enhancing staff skills in using university management systems effectively.
- Managed office inventory levels, ensuring adequate supplies were available while minimizing waste and unnecessary spending.
- Supervised administrative support staff members, offering guidance, feedback, and mentorship that contributed to their professional growth and development.
- Provided exceptional customer service to both internal and external stakeholders through prompt response times and thorough issue resolution efforts.
- Organized and executed quarterly staff training sessions, keeping team informed on latest administrative protocols and technology.
Education
Bachelor of Science - Nursing Assistant And Phlebotomy
North Miami Adutl School
133110 NE 8 Av North Miami FL,3316107-2025
Bachelor of Science - Nutrition And Dietetic Aide And Dietary Manager
Lindsey Hopkins Technical College
7Av NW 20 ST Miami Florida07-2024
Bachelor of Science - Accounting Sciences(Bachelor's Degree)
University CMP Haiti
Delmas 30 Port-au Prince,Haiti10-2019
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
- Verbal communication
- Food handling safety
- Detail-oriented
- Sanitation practices
- Relationship building
- Food safety
- Flexible schedule
- Computer skills
- Kitchen equipment operation
- Meal preparation
- Nutrition knowledge
- OSHA compliance
- Food preparation
- Sanitization
- Table setting
- Nutrition
- Dietary modifications
- Specialized meal preparation
- Food presentation
- Portion control
- Meal planning
- Diet
- Dining room service
- Healthcare
- Dietary guidelines
- Nutritional assessment
- Hygiene standards
- Dining room setup
- Safe food handling
- Teamwork and collaboration
- Sanitation guidelines
- Food station setup
- Food handlers card
- Health code compliance
- Food handler certification
- ServeSafe manager
- Effective communication
Timeline
Dietary Aide
Nursing Mactown
10.2023 - Current
Administrator
University Alliance Computer Sciences Haiti
02.2015 - 07.2019
Bachelor of Science - Nursing Assistant And Phlebotomy
North Miami Adutl School
Bachelor of Science - Nutrition And Dietetic Aide And Dietary Manager
Lindsey Hopkins Technical College
Bachelor of Science - Accounting Sciences(Bachelor's Degree)
University CMP Haiti