Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paulon’ta Williams

Norcross,GA

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

8
8
years of professional experience
2017
2017
years of post-secondary education

Work History

Server/Certified Server Trainer

Bahama Breeze
Norcross, GA
10.2023 - Current
  • Greeted guests and introduced self to create welcoming atmosphere.
  • Complimented guests to foster enjoyment and provided detailed information about dishes and specials.
  • Accurately took food and beverage orders, accommodating special requests and dietary restrictions.
  • Promptly delivered orders to tables, ensuring accuracy and visual appeal.
  • Checked in with customers to address needs and proactively resolved complaints or concerns.
  • Prepared checks and processed bill payments efficiently.
  • Thanked guests for their visit and wished them a great day.

Server

Ruth Chris Steakhouse
Tampa, Florida
12.2020 - 09.2023
  • Implemented upselling strategy, achieving 20% increase in sales.
  • Balanced cash drawer at end of each shift, ensuring accuracy in transactions.
  • Trained new servers on customer service protocols and menu details.
  • Collaborated with team to maintain cleanliness and organization during peak hours.
  • Adapted to flexible schedule, working evenings, weekends, and holidays.

Server

Dennys Restaurant
Tampa, Florida
06.2017 - 09.2021
  • Completed side work and additional tasks to support team objectives.
  • Maintained inventory levels and placed supply orders efficiently.
  • Adapted to flexible scheduling, including evenings, weekends, and holidays.
  • Provided exceptional guest care, fostering a family-like atmosphere.

Education

Hillsborough High School
Tampa, FL

Skills

  • Order accuracy
  • Menu knowledge
  • Upselling techniques
  • Cash handling
  • Food safety practices
  • Customer service
  • Team collaboration
  • Time management
  • Conflict resolution
  • Training new staff
  • Effective communication
  • Attention to detail
  • Proactive problem solving
  • Multi-tasking efficiency
  • Inventory management
  • Table bussing
  • Dining customer service
  • Suggestive selling
  • Guest seating
  • Effective customer upselling
  • Table resetting
  • Food sales and promotion
  • Food running
  • Liquor License

Timeline

Server/Certified Server Trainer

Bahama Breeze
10.2023 - Current

Server

Ruth Chris Steakhouse
12.2020 - 09.2023

Server

Dennys Restaurant
06.2017 - 09.2021

Hillsborough High School
Paulon’ta Williams