Payton Cupp
Franklin,TN
Summary
Accomplished Restaurant Bar Manager with a proven track record at Mojos Tacos, enhancing guest satisfaction and streamlining bar operations for improved service quality. Expert in sanitation standards and inventory control, coupled with exceptional team leadership abilities. Successfully developed vendor relationships for cost-effective sourcing, significantly boosting operational efficiency.
Overview
9
9
years of professional experience
Work History
Restaurant Bar Manager
Mojos Tacos
04.2021 - Current
- Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
- Enhanced guest experience with meticulous attention to detail in bar setup, presentation, and drink preparation.
- Improved customer satisfaction by implementing efficient bar operations and enhancing overall service quality.
- Developed productive relationships with vendors to secure competitive pricing on high-quality products.
- Processed in-house batching of syrups, tonics, tinctures, bitters and infusions.
- Ensured compliance with all health and safety regulations by maintaining a clean workspace and enforcing strict sanitation practices.
Bartender/Server
Connor's Steak and Seafood
07.2019 - 04.2021
- Served high customer volumes during special events, nights, and weekends.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
- Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
- Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
0351 Infantry Assaultman
Marine Corps
01.2016 - 07.2019
- Conducted thorough after-action reviews to identify areas of improvement and develop corrective action plans for future operations.
- Operated advanced weapon systems proficiently, contributing to overall force effectiveness in combat situations.
- Participated in joint military exercises with foreign partners, showcasing interoperability between forces and strengthening international relationships.
Education
Associate of Science - Anatomy
Columbia State Community College
Columbia, TN05.2023
High School Diploma -
South Doyle High School
Knoxville, TN05.2015
Skills
- Employee Scheduling
- Menu development
- Sanitation Standards
- Team Leadership
- Inventory Control
- Rule Enforcement
Timeline
Restaurant Bar Manager
Mojos Tacos
04.2021 - Current
Bartender/Server
Connor's Steak and Seafood
07.2019 - 04.2021
0351 Infantry Assaultman
Marine Corps
01.2016 - 07.2019
Associate of Science - Anatomy
Columbia State Community College
High School Diploma -
South Doyle High School
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