Pedro Castellano
Hartford,CT
Summary
Detail-oriented line cook with strong skills in staff training, time management, and organizational efficiency. Proven ability to maintain high standards under pressure while ensuring kitchen cleanliness and safety.
Overview
7
7
years of professional experience
Work History
Line Cook
zohara
West Hartford, Connecticut
02.2018 - Current
- Prepared high-quality dishes following Zohara's unique recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Monitored food safety and sanitation practices to uphold health regulations.
- Trained new line cooks on kitchen procedures and Zohara's culinary techniques.
- Stocked ingredients and supplies to maintain workflow efficiency during service times.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Kitchen Manager
Donut Crazy
West Hartford, Connecticut
02.2019 - 03.2025
- Managed inventory levels and organized supplier relationships for timely deliveries.
- Trained and supervised kitchen staff to ensure efficient workflow and quality.
- Enforced cleanliness protocols to maintain a safe and sanitary work environment.
- Collaborated with management to enhance customer service and dining experience.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Pool Builder
Pool Boy
Cromwell, Connecticut
03.2024 - 02.2025
- Constructed custom swimming pools with various designs and materials.
- Operated heavy equipment for excavation and site preparation tasks.
- Ensured compliance with safety regulations during installation processes.
- Managed project timelines to meet client expectations and deadlines.
- Utilized specialized tools such as laser levels or power drills when installing pools or performing repairs.
- Maintained pool cleanliness by skimming debris and vacuuming surfaces.
Breakfast Cook
Hartford Baking Company
West Hartford, Connecticut
05.2022 - 08.2024
- Prepared a variety of breakfast dishes following established recipes.
- Collaborated with team members to coordinate breakfast service flow.
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Stocked food supplies in the kitchen.
Pizza Maker
luna pizza
West Hartford, Connecticut
08.2019 - 12.2020
- Prepared high-quality pizzas using fresh ingredients and traditional recipes.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Cleaned and sanitized kitchen surfaces and equipment.
Education
High School Diploma -
Hartford Pubic School
Hartford, CT06-2017
Skills
- Staff training
- Time management
- Adaptability under pressure
- Organizational skills
- Team collaboration
- Sanitation protocols
- Fluent in Spanish and English
- Heavy lifting
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Pool Builder
Pool Boy
03.2024 - 02.2025
Breakfast Cook
Hartford Baking Company
05.2022 - 08.2024
Pizza Maker
luna pizza
08.2019 - 12.2020
Kitchen Manager
Donut Crazy
02.2019 - 03.2025
Line Cook
zohara
02.2018 - Current
High School Diploma -
Hartford Pubic School