Experienced hospitality professional with a strong background in training staff on sushi knowledge, including different fish types, toppings, and ingredient pairings. In addition to my training role, I’ve worked as a Food Runner and Server and Bartender ensuring timely and accurate deliveries while maintaining high standards of plate cleanliness and presentation. I’m passionate about both teaching and providing exceptional service, always striving to create positive dining experiences for customers and a smooth, efficient work environment for the team.