Pedro Teregeyo
Wahiawa,HI
Summary
Proficient bakery worker delivering high standards in food safety and quality control. Experienced in operating various baking equipment and maintaining hygiene, ready to enhance bakery operations and contribute to customer satisfaction. Detail-oriented bakery worker with expertise in ingredient preparation, oven operation, and food safety compliance. Proven ability to maintain high standards of quality and sanitation while efficiently producing a variety of baked goods.
Overview
27
27
years of professional experience
4
4
Certifications
Work History
Bakery Worker
Regal Foods
Honolulu, Hawaii
11.2023 - 08.2025
- Performed quality checks on baked goods to ensure standards were met.repared ingredients for daily baking operations and ensured freshness.
- Operated ovens and mixers to produce various baked goods efficiently.
- Maintained cleanliness and organization of workstations throughout shifts.
- Followed recipes accurately to ensure product consistency and quality.
- Assisted in packaging baked items for display and customer orders.
- Collaborated with team members to prioritize tasks during peak hours.
- Adhered to safety and sanitation standards in all baking processes.
- Followed health codes and regulations regarding food handling procedures.
- Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
- Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
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- Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Rotated stock regularly to prevent spoilage due to overstocking or outdating.
- Stocked shelves with bakery products ensuring freshness dates were up-to-date.
- Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
- Ensured that all food items were prepared according to company standards.
- Assisted in training new staff members on proper methods of preparing and serving bakery items.
- Monitored temperatures inside ovens during baking processes to ensure food safety regulations were met.
- Packaged freshly-baked goods into bags or boxes with pricing labels attached.
- Organized ingredients needed for each recipe prior to baking.
- Cut dough into desired shapes using cookie cutters or other specialized tools.
- Mixed dough using electric mixers following specific recipes provided by head chef
Kitchen Helper
Roy's Restaurant
Honolulu, Hawaii
05.2021 - 10.2023
- Maintained cleanliness of kitchen surfaces, equipment, and utensils consistently.
- Supported dishwashing duties to ensure timely availability of clean dishes.
- Stocked pantry and kitchen supplies to facilitate smooth operations.
- Followed safety and sanitation guidelines during all food handling tasks.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Swept and mopped floors in the kitchen area.
Kitchen Helper
Langdon restaurant
Mt. Pleasant, South Carolina
12.2020 - 04.2021
- Assisted chefs with food preparation and ingredient organization daily.
- Maintained cleanliness of kitchen surfaces, equipment, and utensils consistently.
- Supported dishwashing duties to ensure timely availability of clean dishes.
- Stocked pantry and kitchen supplies to facilitate smooth operations.
- Followed safety and sanitation guidelines during all food handling tasks.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Swept and mopped floors in the kitchen area.
- Unloaded deliveries of food and supplies.
- Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Transported bulk foods from storage to cooking areas.
- Labeled containers with date before storing food in refrigerators or freezers.
- Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Disposed of garbage according to health code regulations.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Sanitized dishwashing machines between uses.
- Unboxed, stored, and organized incoming kitchen supplies with every delivery.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Organized walk-in coolers and freezers.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
Assembly Line Production Worker
TGKY
Lebanon, Kentucky
11.2019 - 12.2020
- Operated assembly line machinery to produce quality products efficiently.
- Assembled components according to specified guidelines and quality standards.
- Inspected finished products for defects and ensured compliance with specifications.
- Collaborated with team members to maintain a steady workflow throughout shifts.
- Followed safety protocols to maintain a safe working environment for all employees.
- Maintained cleanliness of work area and tools to promote operational efficiency.
- Communicated effectively with supervisors regarding production issues and concerns.
- Assembled components according to established procedures and safety protocols.
- Organized production line equipment and materials for assembly tasks.
- Rotated through various positions on the assembly line as needed by management.
- Performed quality checks on products to ensure they met company standards.
- Cleaned tools, equipment, and workstations as needed throughout shift.
- Communicated effectively with team members regarding production goals and objectives.
- Loaded and unloaded parts into machines for processing.
- Ensured that all safety regulations were followed at all times while operating machinery.
- Inspected incoming raw materials prior to use in order to ensure quality assurance.
- Stacked finished products onto pallets in preparation for shipment from the facility.
- Reported any potential hazards or areas of improvement to supervisors immediately.
- Identified defective parts or items needing rework during inspections.
- Replaced worn or damaged parts within machines using hand tools when necessary.
- Followed detailed instructions on blueprints and schematics during assembly processes.
- Tested completed products for proper functioning before shipping them out.
- Maintained accurate records of production output, scrap rates, and other data.
- Monitored assembly line operations to detect any issues or malfunctions.
- Assisted in troubleshooting mechanical problems related to the assembly process.p
- Recognized defective material and reported issues to management.
- Completed component assembly with minimal supervision to meet deadlines.
- Boxed, labeled, and moved items to keep production lines moving swiftly.
- Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.
- Built and packaged products to comply with multiple work orders and deadlines.
- Contributed to team-based environment to maintain line productivity and meet expected deadlines.
- Used mathematics skills to calculate material consumption, hourly rates, and relevant assembly details.
- Set up and performed hand and automatic assembly operations on components, sub-assemblies and assemblies.
- Worked through each required task and step in production processes.
- Performed quality checks on products and documented discrepancies.
- Determined work assignments and assembly procedures to maximize efficiency and productivity.p
- Completed team production and productivity level reports for management
- Determined work assignments and assembly procedures to maximize efficiency and productivity.
Emergency Dispatcher
Department of Public Safety
Saipan MP 96950, Northern Mariana Islands
01.2017 - 08.2019
- Managed emergency calls to assess urgency and allocate resources.
- Coordinated communication between first responders and dispatch units.
- Operated radio equipment to ensure clear transmission of instructions.
- Maintained accurate records of all emergency incidents and responses.
- Monitored multiple communication channels for incoming emergencies.
- Provided support to public safety personnel during critical situations.
- Trained new dispatchers on protocols and emergency response procedures.
- Implemented process improvements for efficient call handling and response times.
- Prioritized responses to public emergency and non-emergent calls to promptly dispatch police, fire and EMS while tracking data in real-time.
- Operated a variety of communication equipment such as computers, telephones, radios and other related technology.
- Handled emergency phone calls calmly and obtained pertinent information with a composed approach.
- Performed administrative duties such as filing reports, entering data into computer system and maintaining logs.
- Maintained accurate records of all incoming calls, including time received, caller's name and address, type of incident reported, response units dispatched and other pertinent information.
- Ensured that all dispatch requests were handled promptly and efficiently.
- Adhered to departmental policies regarding confidentiality of information pertaining to victims or suspects involved in criminal activity.
- Monitored multiple radio frequencies, maintained contact with police officers in the field and dispatched appropriate personnel to respond to situations.
- Utilized mapping systems to determine locations for responding personnel; tracked unit status in order to ensure timely response times.
- Participated in training sessions designed to improve knowledge base related to job functions.
- Coordinated resources between responding agencies during multi-agency incidents.
- Notified supervisors of any irregularities or problems encountered during shift operations.
- Maintained and updated crucial and confidential information, phone numbers and addresses.
- Collaborated with fellow dispatchers to resolve difficult issues or discrepancies.
- Certified in CPR to provide First Point of Contact emergency assistance to callers.
- Utilized digital telephone systems to enhance communication efficiency.
- Provided support services such as locating alternate transportation for stranded motorists and coordinating tow truck services for disabled vehicles.
- Entered information on computerized systems to verify locations and notify nearest responders.
- Carried out multiple fire dispatch assignments in region, monitoring communications in case crews needed backup.
- Conducted follow-up calls with individuals who had previously requested assistance.
- Provided medical instruction over the telephone while awaiting paramedics or ambulance arrival.
- Interpreted complex data quickly in order to assess situations accurately and respond appropriately.
- Coordinated dispatchers' schedules to ensure no calls were missed.
- Mitigated risks and emergency response delays by efficiently monitoring public safety field units.
- Assisted callers by providing pre-arrival instructions until help arrived at scene.
- Determined which cases required further interventions and contacted professionals for further assistance.
- Used radio, telephone and computer system to update first responders with new information.
- Assisted departments with special requests for assistance and BOLOs.
- Researched vehicle, wanted and missing persons information.
- Advised personnel about accidents, weather conditions or other hazards.
- Mentored junior team members and managed employee relationships.
Housekeeping supervisor
Pacific Island Club Hotel
Saipan MP 96950, Northern Mariana Islands
04.2014 - 01.2017
- Supervised daily housekeeping operations for guest rooms and public areas.
- Trained staff on cleaning procedures and safety protocols.
- Inspected rooms to ensure cleanliness and adherence to standards.
- Coordinated inventory of cleaning supplies and equipment.
- Communicated with other departments to address guest needs promptly.
- Developed work schedules to optimize team efficiency.
- Implemented quality control measures for housekeeping services.
- Supervised and supported housekeeping personnel to maximize quality of service and performance.
- Supervised and trained staff in housekeeping operations, ensuring adherence to standards of cleanliness.
- Conducted regular inspections of all guest rooms, hallways, lobbies, restrooms, elevators, stairwells, laundry facilities and other common areas.
- Maintained records of room assignments, special requests from guests and status of vacant and occupied rooms.
- Investigated customer complaints regarding housekeeping services and took appropriate action to resolve them.
- Stocked room attendant carts with supplies to keep carts organized and clean.
- Created schedules, shift reports and other business documentation to coordinate housekeeping needs.
- Performed periodic deep cleaning tasks in order to maintain high hygiene standards.
- Enforced rules and regulations set forth by management regarding health, safety and security policies.
- Responded promptly to maintenance requests from guests or staff members.
- Established effective communication between team members in order to foster a positive work environment.
- Developed training programs for existing housekeepers on topics such as proper sanitation techniques or emergency procedures.
- Provided feedback on employee performance, identifying areas of improvement while recognizing successes.
- Reviewed employee performance and devised improvement plan to achieve goals.
- Inventoried incoming supplies and placed items in stock for use by personnel.
- Established hands-on, proactive management style to facilitate improvements to workflow and room turnover.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Managed team of employees, daily progress reports and overall project planning.
- Monitored cleanliness of lobby, swimming pool and other common areas.
- Polished furniture and room accessories to keep all areas bright and fresh.
- Reported damage or theft of hotel property to management.
- Explained goals and expectations required of trainees.
- Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
- Defined and monitored personnel and project schedules to ensure on-time project completion.
- Swept and damp-mopped private stairways and hallways.
Bartender
Hafa Adai Beach Hotel
Saipan MP 96950, Northern Mariana Islands
02.1999 - 08.2008
- Provided excellent customer service, addressing guest requests promptly and courteously.
- Greeted customers and provided excellent customer service.
- Maintained cleanliness and organization of the bar area at Hafa Adai Beach Hotel.
- Ordered supplies and restocked inventory to ensure availability.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Collaborated with kitchen staff to ensure timely delivery of food and drinks.
- Assisted in creating seasonal drink menus, enhancing guest experiences.
- Trained new bartenders on drink recipes and service protocols.
- Trained new bartenders on drink preparation and upselling techniques.
- Cultivated strong working relationships with team members through effective communication and collaboration.
- Performed opening and closing duties including restocking supplies.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Processed payments accurately and efficiently with POS system.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Poured wine, beer, and cocktails for patrons.
- Provided customers with a selection of wine, beer, and cocktails upon request.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption to promote responsible drinking and compliance with age restrictions.v
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Managed bar area, designed cocktails and menu, maintained inventory, ensured compliance with regulations, and fostered customer relationships.
- Ensured compliance with age regulations by checking IDs before serving alcohol.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Balanced daily registers and generated sales reports for management.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Maintained supply of ice in bins and coolers throughout service hours.
- Cleansed glasses with sanitizing solution after each use.
- Developed good working relationships with fellow employees through effective communication.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Collected and organized daily till totals and tips.
- Washed and disinfected glasses with sanitizing solution after every use.
Education
GED -
Northern Marianas College
Saipan MP, Northern Mariana Islands 07-2007
Skills
- Ingredient preparation
- Oven operation
- Recipe adherence
- Sanitation standards
- Stock rotation
- Customer service
- Team collaboration
- Time management
- Food safety compliance
- Quality control
- Problem solving
- Attention to detail
- Food safety
- Bread baking
- Temperature monitoring
- Packaging products
- Ingredient measuring
- Dough preparation
Languages
English
Professional
Certification
Managing Employee Performance
Accomplishments
Grand Marnier Challenge
Timeline
Bakery Worker
Regal Foods
11.2023 - 08.2025
Kitchen Helper
Roy's Restaurant
05.2021 - 10.2023
Kitchen Helper
Langdon restaurant
12.2020 - 04.2021
Assembly Line Production Worker
TGKY
11.2019 - 12.2020
Emergency Dispatcher
Department of Public Safety
01.2017 - 08.2019
Housekeeping supervisor
Pacific Island Club Hotel
04.2014 - 01.2017
Bartender
Hafa Adai Beach Hotel
02.1999 - 08.2008
GED -
Northern Marianas College