Pedro Felipe Marcano Fuentes
Indianapolis,IN
Summary
Detail-oriented line cook skilled in food preparation and safety protocols. Proven ability to manage multiple tasks in a fast-paced setting while ensuring high-quality standards and customer satisfaction.
Willing to learn new things and work efficiently!
Overview
2
2
years of professional experience
Work History
Line Cook
Olive Garden
Carmel, Indiana
09.2023 - Current
Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Assisted in training new team members on food preparation techniques.
- Collaborated with servers to ensure timely and accurate dish delivery.
- Followed food safety guidelines to ensure quality and cleanliness in food handling.
- Adjusted cooking techniques based on customer preferences and dietary restrictions.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Stocked and restocked kitchen supplies as needed.
Skills
- Customer service
- Employee training
- Time management
- Inventory management
- Problem solving
- Effective communication
- Attention to detail
Languages
Spanish
Professional
English
Limited
Timeline
Line Cook
Olive Garden
09.2023 - Current