Peggy Anderson
Summary
Proven Kitchen Manager with a track record of enhancing kitchen operations at Leavenworth USD 453 and West Platte R-II by implementing robust food safety protocols and inventory management systems, leading to a significant reduction in food waste. Excelled in staff supervision and development, fostering a culture of teamwork and high performance. Demonstrates exceptional multitasking, organization, and communication skills.
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
27
27
years of professional experience
Work History
Kitchen Manager
Leavenworth USD 453
08.2018 - 10.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw food preparation and monitored safety protocols.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Kitchen Manager
West Platte R-II
01.1998 - 12.2015
Education
High School Diploma -
Leavenworth Senior High School
2012 10th Avenue Leavenworth, KS 6604805-1983
Skills
- Multitasking and Organization
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Kitchen Management
- Attention to Detail
- Waste Reduction
- Problem-Solving
- Kitchen equipment operation and maintenance
- Ordering Supplies
- Health Code Compliance
Timeline
Kitchen Manager
Leavenworth USD 453
08.2018 - 10.2024
Kitchen Manager
West Platte R-II
01.1998 - 12.2015
High School Diploma -
Leavenworth Senior High School
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