- Assisted customers with menu selections and special requests, ensuring satisfaction during peak hours.
- Processed customer transactions accurately and efficiently, enhancing service flow at busy grill location.
- Maintained cleanliness and organization of cashier station and dining area, contributing to positive dining experience.
Distributed food orders to delivery drivers efficiently, ensuring timely service.
- Collaborated with kitchen staff to ensure timely order fulfillment for customers.
- Monitored inventory levels of supplies at cashier station for effective restocking.
- Resolved customer inquiries and concerns with professionalism and courtesy.
- Accepted cash and credit card payments, issued receipts and provided change.
- Operated cash register or POS system to receive payment by cash, check and credit card.