Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Perla Herrera

Dallas,TX

Summary

Dynamic server with a proven track record at Carbone, delivering exceptional guest experiences through personalized service and expert menu knowledge. Skilled in wine pairings and attentive to detail, I excel in anticipating guest needs and enhancing dining occasions, ensuring satisfaction in high-pressure environments.

Overview

7
7
years of professional experience

Work History

Server

Carbone
Dallas, TX
05.2023 - 01.2026

Delivers an exceptional, high-end dining experience by providing attentive, personalized service and demonstrating expert knowledge of menu items, wine pairings, and proper service etiquette.

Server

XOXO
Dallas, TX
01.2022 - 04.2023
  • Greet guests with enthusiasm and a high-energy attitude
  • Take food and drink orders quickly and accurately in a fast-paced setting
  • Deliver food and beverages while maintaining a fun and engaging vibe
  • Interact with guests (celebrations, games, birthdays, themed experiences)
  • Promote specials, drinks, and add-ons to enhance the experience
  • Handle large groups and parties efficiently
  • Keep tables and service areas clean and organized
  • Process payments quickly and accurately

Server

La Duni
Dallas, TX
05.2019 - 01.2022
  • Delivered exceptional customer service in high-pressure dining environment
  • Collaborated with kitchen staff to ensure timely and accurate food delivery
  • Managed multiple tables, prioritizing guest needs and maintaining satisfaction
  • Assisted in training new team members on menu knowledge and service standards

Education

High School Diploma -

Tec Milenio
CDMX

Skills

    Exceptional Guest Service – Deliver personalized, attentive, and discreet service

    Menu Expertise – Deep knowledge of ingredients, preparation methods, and allergens

    Wine & Beverage Knowledge – Ability to recommend pairings and explain selections confidently

    Attention to Detail – Precision in order-taking, timing, and presentation

    Professional Etiquette – Proper fine dining service standards (serving, clearing, posture, tone)

    Anticipation of Guest Needs – Reading the table and acting before being asked

Languages

Spanish
Native or Bilingual

Timeline

Server

Carbone
05.2023 - 01.2026

Server

XOXO
01.2022 - 04.2023

Server

La Duni
05.2019 - 01.2022

High School Diploma -

Tec Milenio