Perresa Mudrow
Sartell,MN
Summary
Experienced cook with strong cooking skills and extensive knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas for optimal productivity. Committed team player with a punctual nature and effective communication style. Skilled in empowering employees to handle daily tasks independently and meet customer expectations. Exceptional trainer and mentor with outstanding management abilities and a results-driven mindset.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Red Robin
03.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Dietary Aide
Serenity Village of Avon
11.2023 - 03.2024
- Kept all kitchen areas clean, tidy, and free of hazards.
- Served meals to residents following established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in a commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to smooth-running operations.
Manager
McDonald's
10.2020 - 11.2023
- Accomplished multiple tasks within established timeframes
- Onboarded new employees with training and new hire documentation
- Ordering uniforms for employed and new hires
- Cross-trained existing employees to maximize team agility and performance
- Maximized performance by monitoring daily activities and mentoring team members
- Solving customer's issues
- Working in a fast-paced environment
Education
GED -
Quarryview Education Center
Waite Park, MN06.2023
Culinary Arts Diploma - Culinary Arts
St. Cloud Technical Community College
1540 Northway Dr07.2024
Skills
- Customer service
- Critical thinking
- Managing Cash Register
- Cleaning and organization
- Food Safety
- Team Coordination
- Strategic Planning
- Time Management
- Customer Service
Certification
- ServSafe
Timeline
Line Cook
Red Robin
03.2024 - Current
Dietary Aide
Serenity Village of Avon
11.2023 - 03.2024
Manager
McDonald's
10.2020 - 11.2023
GED -
Quarryview Education Center
Culinary Arts Diploma - Culinary Arts
St. Cloud Technical Community College
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