PERRY GRANT

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• Cleaned and organized kitchen, dining and service areas.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.

• Performed cash, card, and check transactions to complete customer purchases..
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Used POS system to enter orders, process payments and issue receipts.

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Helped customers complete purchases, locate items, and join reward programs.
• Developed strong rapport with customers and created positive impression of business.
• Collaborated with restocking team to ensure high-demand products were always available.