Peter Haight

• Operated kitchen equipment safely and efficiently, adhering to operational guidelines.
• Collaborated with team members to streamline cooking processes, improve prep and knife technique, and improve service speed.
• Cooked staff meals in bulk for team of about 20 chefs and bartenders.
• Boosted employee morale through positive attitude, willingness to assist others when needed.

• Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
• Assisted chefs with meal preparation, following recipes and presentation standards closely.
• Collaborated with team members to streamline cooking processes and improve service speed.
• Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
• Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
• Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
• Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

• Organized weekly goal oriented lesson plans focused on steady improvement over two semesters.
• Educated students on proper vocal techniques and vocal warm-ups.
• Incorporated music theory practice and appreciation while maintaining an engaging and lighthearted class environment.
• My time at Monteagle Elementary offered a first time music education for most of my students, an experience that's becoming ever valuable as public education has shifted focus away from Music.

(June to August of Summers '23, '24)

• Assisted in development of service projects, ensuring alignment with organizational goals.
• Worked with various Churches and NPOs in the greater Cumberland community to provide food to as many residents as possible in one of Tennessee's most impoverished communities.
• Set up each meal site I was assigned to and recorded data regarding the amount of meals in total, the amount given away, and the amount discarded due to damage.
• I facilitated team engagement and chemistry among our summer team and benefited workplace morale.