Peter Hopkins
New Orleans,Louisiana
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
8
8
years of professional experience
Work History
Banquet Bartender, Server
Hilton
12.2023 - Current
- Delivered outstanding service even during peak hours or challenging circumstances, receiving commendations from both clients and supervisors alike.
PM Operations Manager
Pere Antoine Restaurant
04.2021 - 12.2022
- Managed bar and wait staff and directed hiring program.
- Implemented cost-saving measures through strategic vendor negotiations and bulk purchasing.
- Managed inventory control, reducing spoilage and ensuring optimal stock levels at all times.
Bartender
Emeril's Delmonico
04.2018 - 03.2019
- Built a host of VIP guest call parties, created original drink recipes for in-house menu and private events.
Bartender/Server
Doris Metropolitan
02.2017 - 11.2017
- Delivered high-end craft cocktails and food in a fast-paced fine dining environment.
Bartender and Server Trainer
Legacy Kitchen Steak and Chop
11.2016 - 10.2017
- Assisted with creating drinks, systems, manuals, and PAR Lists for new restaurant locations.
Beverage Manager, Bar Manager, FoH Manager, Bartender
Rebel Restaurant Group
11.2015 - 12.2016
- Hired and trained staff, maintained a strict budget for each location, creating widely varied cocktail menus, managed day to day operations across four restaurant concepts: Root, Square Root, Part and Parcel, and Test Kitchen.
Education
Some College (No Degree) - Computer Engineering
Delgado Community College
New Orleans, LASome College (No Degree) - Computer Engineering
LSU Baton Rouge, LA
New Orleans, LAAdvanced Curriculum Diploma -
Jesuit High School
New Orleans, LA06.2005
Skills
- Extensive customer service background
- Ability to train, motivate and guide team efforts
- Excellent communication skills
- Analytical, well organized and detail oriented
- Quality assurance and safety-conscious
- Experience in multiple point-of-sale systems
- Knowledge of health and sanitation regulations
Personal Information
Date of Birth: 10/17/87
Timeline
Banquet Bartender, Server
Hilton
12.2023 - Current
PM Operations Manager
Pere Antoine Restaurant
04.2021 - 12.2022
Bartender
Emeril's Delmonico
04.2018 - 03.2019
Bartender/Server
Doris Metropolitan
02.2017 - 11.2017
Bartender and Server Trainer
Legacy Kitchen Steak and Chop
11.2016 - 10.2017
Beverage Manager, Bar Manager, FoH Manager, Bartender
Rebel Restaurant Group
11.2015 - 12.2016
Some College (No Degree) - Computer Engineering
Delgado Community College
Some College (No Degree) - Computer Engineering
LSU Baton Rouge, LA
Advanced Curriculum Diploma -
Jesuit High School
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