Peter Kannikal

Customer/Food Service: Worked in this field since I was a teenager. I've worked in the back of a kitchen, at the front of house, and have interacted with customers at different mediums such as phone, delivery, and pick up orders.

Team Player: Friendly to all my co workers at past jobs and have worked by myself and with a team. I'm always very understanding and aware of the world around me which makes me inspired to interact with customers.

Willingness to Learn: Always want to learn new drinks, make new drinks, and open to new ideas. Creating drinks is not the only thing I want to learn as a bartender, but also the social aspects, how alcohol is made, and the health factors that drinking comes with.

Personality: Outgoing, good listener, honest, nice, and calm. I am able to deal with customers at any difficulty. I'm quiet but I observe and can read rooms very well. I also can be social and ask questions at the right times. I'm able to handle confrontation from other customers.

Flexible Schedule: 4-5 days a week and long hours. At Dominoes, I worked til 2 am most nights. All my jobs I've been apart of a closing and opening shifts. Currently in college, but only have classes in the mornings.

• School of Bartending Training - 32 hour class