Summary
Overview
Work History
Education
Skills
Timeline
Generic

Peter Kumar

Las Vegas,NV

Summary

Experienced Banquet Captain with a strong background in event setup, banquet operations, guest relations, and service recovery. Known for calm problem-solving, clear communication, and dependable support for smooth events. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

5
5
years of post-secondary education
36
36
years of professional experience

Work History

Banquet Captain

Venetian Hotel
Las Vegas, Nv
10.1990 - 10.2024
  • Supervised the set-up of buffets, ensuring quality presentation of all dishes.
  • Responded quickly to any unexpected changes or issues that arose during an event.
  • Assisted in setting up banquet tables, chairs, and linens for events.
  • Trained new employees on proper sanitation practices, customer service etiquette.
  • Followed safety procedures when handling hazardous materials such as cleaning chemicals.

Banquet Captain

Venetian Hotel
Las Vegas
10.2001 - 10.2024
  • Supervised banquet service teams during Bally's Hotel events and receptions.
  • Coordinated event setup, table placement, and room readiness for banquet functions.
  • Communicated with kitchen staff and event planners on service timing.
  • Enforced Bally's Hotel service policies and banquet operation procedures.

Banquet Captain

Ballys hotelHotel
Las Vegas, Nevada
02.1989 - 04.2023
  • Supported guest service during events, addressing needs and helping maintain satisfaction.
  • Resolved guest concerns quickly while upholding high service standards and positive experiences.
  • Maintained cleanliness, organization, storage, and sanitation for food and beverage products to protect quality.
  • Communicated training goals and expectations to trainees clearly.

Education

Hotel Mgr -

Elcentro College, Dallas, Texas
Dallas, TX
02.1989 - 10.1993

HOTEL MGR - SERVICE

ELCENTRO COLLGE DALLAS TX
Dallas, TX
02-1987

Skills

  • Event setup
  • Banquet operations
  • Food service
  • Staff training
  • Guest relations
  • Service recovery
  • Event coordination
  • Verbal communication

Timeline

Banquet Captain

Venetian Hotel
10.2001 - 10.2024

Banquet Captain

Venetian Hotel
10.1990 - 10.2024

Banquet Captain

Ballys hotelHotel
02.1989 - 04.2023

Hotel Mgr -

Elcentro College, Dallas, Texas
02.1989 - 10.1993

HOTEL MGR - SERVICE

ELCENTRO COLLGE DALLAS TX
Peter Kumar