Petter Roy Roa Prieto
Newburgh,NY
Summary
Adept at recipe execution and maintaining high sanitation standards, I significantly enhanced kitchen efficiency at Parm. My expertise in meat cutting and proactive stock management, coupled with strong team collaboration, ensured optimal freshness and reduced waste, aligning with employer-desired skills for achieving culinary excellence.
Overview
1
1
year of professional experience
Work History
Kitchen Prep Cook
Parm
Central Valley, NY
11.2023 - 02.2025
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Communicated effectively with team members about daily tasks assignments schedule changes special requests.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Measured and weighed food items to comply with portion requirements.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
Packer
DJ Direct Inc
Highland, N.Y.
07.2024 - 01.2025
- Reported any damaged products to supervisor immediately upon discovery.
- Labeled boxes and placed in outbound collection areas.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Assisted in unloading delivery trucks when necessary using pallet jacks or hand carts.
- Provided assistance in other areas of the warehouse when needed including receiving and stocking duties.
- Wrapped packages securely with bubble wrap, tape and labels before loading onto delivery trucks.
- Labeled packages accurately with destination addresses for shipping purposes.
- Picked up heavy objects using proper lifting techniques to avoid personal injuries.
Education
High School Diploma -
Unidad Educativa Nocturno San Luis
Venezuela10-2015
Skills
- Recipe execution
- Sanitation procedures
- Ingredient preparation
- Measuring ingredients
- Temperature control
- Sauce preparation
- Meat cutting
- Equipment sanitation
- Following instructions
- Safe food handling procedures
- Recipe preparation
- Cutting techniques
- Stock management
Timeline
Packer
DJ Direct Inc
07.2024 - 01.2025
Kitchen Prep Cook
Parm
11.2023 - 02.2025
High School Diploma -
Unidad Educativa Nocturno San Luis