Peyton Hipp

Dynamic and confident communicator with hands-on experience in supporting marketing initiatives, community outreach, and brand engagement. Recognized for exceptional public speaking skills and the ability to connect authentically with diverse audiences, driving measurable growth in entry-level marketing, demand generation, and coordinator roles. Proven expertise in overseeing restaurant operations, enhancing staff performance, and ensuring customer satisfaction through strong leadership. A solid background in hospitality management complements a commitment to operational excellence, team collaboration, and adaptability to evolving needs.

• Increased sales during key shifts by implementing targeted upselling and local promotion strategies, contributing to higher average ticket size
• Promoted from Crew Member to Restaurant Manager within two years, recognizing consistent high performance and leadership impact
• Led and developed a team of 50+ employees, improving retention and advancing multiple crew members into leadership roles
• Helped execute in-store marketing events and community outreach efforts that drove repeat business and increased customer traffic
• Optimized inventory management, product ordering, and operational spending to reduce costs while supporting sales growth and overall profitability
• Developed and implemented CRM and ARM-style tracking spreadsheets to manage outreach, inventory, and operations, improving organization, reducing costs, and supporting sales growth

• ServSafe Food Protection Certification (or “Food Safety Certification” if unsure)
• Leadership & Shift Management Training — Raising Cane’s
• Customer Experience & Service Excellence Training
• Workplace Safety & Sanitation Training
• Marketing & Business Coursework — Paradise Valley, Community College