Summary
Overview
Work History
Education
Skills
Timeline
Generic
Peyton Vance

Peyton Vance

Nashville,TN

Summary

Highly skilled Dual General Manager with comprehensive experience in overseeing multiple business operations. Demonstrates strong leadership skills, proficiency in strategic planning, and adeptness in coordinating cross-functional teams for optimized productivity. Showcases proven ability to drive business growth by implementing cost-effective processes and fostering team collaboration. Previous work has resulted in improved operational efficiency and increased profitability.

Overview

12
12
years of professional experience

Work History

Dual General Manager

Atrium Hospitality
Goodlettsville, Tennessee
12.2025 - Current
  • Oversaw daily operations for multiple hotel properties, ensuring smooth service delivery and adherence to quality standards.
  • Developed and implemented operational strategies, resulting in enhanced guest satisfaction and streamlined services.
  • Coordinated budgets and financial forecasts to ensure profitability across locations.
  • Led cross-departmental meetings to align team goals with corporate objectives, fostering collaboration and improving project outcomes.

Dual Assistant General Manager

Nashville Vanderbilt Shared RI
09.2021 - 12.2025
  • Motivated, trained, and disciplined employees to maximize performance.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Developed and executed strategies to improve guest experience, resulting in positive customer reviews and increased repeat business.
  • Improved employee morale through recognition programs that acknowledged individual achievements and team successes.
  • Managed scheduling and payroll, optimizing labor costs while maintaining staff satisfaction.

Sr. Manager F&B

Nashville Airport Marriott
07.2017 - 09.2021
  • Conducted performance evaluations, compensations and hiring to maintain appropriate staffing requirements.
  • Executed appropriate staffing and budgetary plans to align with business forecasts.
  • Consistently met or exceeded annual performance targets set by senior leadership.
  • Managed budgets effectively, achieving financial objectives while maintaining strict control over expenditures.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.

Assistant Banquet Manager

Nashville Airport Marriott
03.2016 - 07.2017
  • Maintained accurate records of all banquet events including revenues generated, expenses incurred, and post-event evaluations.
  • Conducted pre-event meetings with staff to review event details, establishing clear expectations for performance.
  • Enhanced guest satisfaction by efficiently coordinating banquet events and ensuring timely service.
  • Managed event setup and breakdown, adhering to strict timelines and maintaining the highest standards of cleanliness.
  • Assisted in hiring, training, and mentoring new staff members for continued success in the banquet department.
  • Increased repeat business through exceptional customer service and attention to detail during events.

Restaurant Supervisor

Nashville Airport Marriott
04.2014 - 03.2016
  • Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
  • Improved customer satisfaction by ensuring consistent quality of food and service.
  • Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.

Education

BBA -

Middle Tennessee State University
Murfreesboro, TN
05-2010

Skills

  • Staff Management
  • Inventory Control
  • Operations Management
  • Team leadership expertise
  • Effective leader
  • Business operations knowledge
  • Budget Control

Timeline

Dual General Manager

Atrium Hospitality
12.2025 - Current

Dual Assistant General Manager

Nashville Vanderbilt Shared RI
09.2021 - 12.2025

Sr. Manager F&B

Nashville Airport Marriott
07.2017 - 09.2021

Assistant Banquet Manager

Nashville Airport Marriott
03.2016 - 07.2017

Restaurant Supervisor

Nashville Airport Marriott
04.2014 - 03.2016

BBA -

Middle Tennessee State University
Peyton Vance