Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Phillip Loosvelt

Owasso,United States

Summary

Results-driven culinary professional excelling in food preparation and team collaboration. Skilled in multitasking to ensure timely meal delivery while maintaining high standards of cleanliness and food safety. Demonstrates strong endurance and adaptability in fast-paced settings, contributing to overall customer satisfaction.

Overview

1
1
Certification
12
12
years of professional experience

Work History

Cook

Mazzio's Italian Eatery
Owasso, United States
01.2025 - Current
  • Prepared and cooked menu items following established recipes and standards.
  • Prepared pizza dough and coordinated food dish preparation for timely service to customers
  • Collaborated with kitchen team to prepare high-quality meals for guests
  • Collaborated with team members to ensure timely food preparation and service.
  • Maintained cleanliness and organization of kitchen equipment and workstations.

Warehouse Package Handler

FedEx Ground
Tulsa, United States
08.2021 - Current
  • Operated in fast-paced environment to efficiently load, unload, and sort packages of all sizes, ensuring timely delivery for customers
  • Lifted and moved heavy packages weighing 50 to over 100 pounds, maintaining safety and efficiency in physically demanding conditions.
  • Loaded and unloaded packages safely and efficiently.
  • Sorted packages according to designated routes and delivery schedules.
  • Operated material handling equipment to move goods within the warehouse.

Cook and Dishwasher

Mazzio's Italian Eatery
Owasso, United States
11.2014 - 10.2025
  • Prepared and cooked a variety of Italian dishes for customer orders.
  • Multitasked and prioritized responsibilities in busy environment, assisting in areas short-handed, including serving food, bussing tables, and supporting kitchen operations while washing dishes.
  • Collaborated with team to manage various duties, including dishwashing, bussing tables, serving food, and food preparation.
  • Managed kitchen inventory and ensured freshness of ingredients.
  • Collaborated with team members to maintain a clean and organized workspace.

Education

Accounting

Tulsa Community College
Tulsa, OK

High School Diploma -

Owasso High School
Owasso, OK

Skills

  • Culinary Operations operations
  • Food safety protocols
  • Restaurant industry expertise
  • Equipment operation
  • Material handling
  • Heavy lifting skills
  • Physical stamina
  • Multitasking abilities
  • Team collaboration
  • Attention to detail

Certification

  • Forklift-Certified, 04/13/26

Timeline

Cook

Mazzio's Italian Eatery
01.2025 - Current

Warehouse Package Handler

FedEx Ground
08.2021 - Current

Cook and Dishwasher

Mazzio's Italian Eatery
11.2014 - 10.2025

Accounting

Tulsa Community College

High School Diploma -

Owasso High School
Phillip Loosvelt