Phong Tran
Biloxi,MS
Summary
Hardworking and enthusiastic prep cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep Cook
Bambu Desserts & Drinks
05.2022 - Current
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Waitress Trainer
Vung Tau Restaurant
07.2019 - 10.2019
- Improved customer satisfaction by providing exceptional service and addressing guest concerns promptly.
- Enhanced team efficiency by organizing shift schedules, delegating tasks, and ensuring timely completion of responsibilities.
- Increased overall restaurant performance through comprehensive staff training on menu items, upselling techniques, and company policies.
- Developed strong communication skills by effectively conveying information between kitchen staff, management, and waitstaff.
Education
High School Diploma -
Biloxi High School
Biloxi, MS05.2022
Associate of Arts - Culinary Arts
Mississippi Gulf Coast Community College
Harrison, MS05.2022
Skills
- Customer Service
- Vegetable Prep
- Task Prioritization
- Meat Cutting
- Kitchen Organization
- Cleaning and Organization
- Safe Food Handling
- Basic Cooking Techniques
Certification
- ServSafe Certification
Languages
Vietnamese
Native or Bilingual
English
Professional Working
Timeline
Prep Cook
Bambu Desserts & Drinks
05.2022 - Current
Waitress Trainer
Vung Tau Restaurant
07.2019 - 10.2019
High School Diploma -
Biloxi High School
Associate of Arts - Culinary Arts
Mississippi Gulf Coast Community College
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