Portia Nuccio
Winnsboro,LA
Summary
On-hands training experience in the art of culinary at The Walking Pig, excelling in recipe development and customer service. Proven ability to enhance guest satisfaction through meticulous attention to detail. Skilled in multitasking and maintaining sanitation standards, contributing to a seamless dining experience. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
6
6
years of professional experience
Work History
Front Line Cook
The Walking Pig
Saint Joseph, LA
09.2022 - 07.2025
- Prepared ingredients and dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations in compliance with health regulations.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
Wait Staff Member
Fish Tale Restaurant
Saint Joseph, LA
01.2019 - 07.2019
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
- Contributed to increased sales by upselling menu items and suggesting daily specials to guests.
Education
High School Diploma -
Tensas Academy
Saint Joseph, LA05.2022
Skills
- Cooking techniques
- Sanitation standards
- Allergen awareness
- Recipe development
- Customer service
- Attention to detail
- Food preparing, plating, and presentation
- Multitasking
Timeline
Front Line Cook
The Walking Pig
09.2022 - 07.2025
Wait Staff Member
Fish Tale Restaurant
01.2019 - 07.2019
High School Diploma -
Tensas Academy