Travis Mack
Charleston,SC
Summary
Adept at enhancing dining experiences, I excelled in fast-paced environments at O’Charleys, mastering grill expertise and sanitation standards. Demonstrated exceptional multitasking and communication skills, significantly contributing to kitchen efficiency and food safety. Proven ability in allergen awareness and food presentation, ensuring high-quality meal preparation and customer satisfaction.
Overview
26
26
years of professional experience
Work History
Front Line Cook
O’Charleys
Charleston, SC
07.2016 - Current
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
- Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
- Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
Grill Cook
Rhineharts Oyster Bar
Augusta, GA
05.2014 - 04.2015
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
Catering Staff Member and Cook
Master Chef Of Charleston
North Charleston, SC
09.1998 - 06.2002
- Provided excellent service under high-pressure situations, ensuring smooth event operations.
- Cleared dishes and glassware quickly following each course.
- Provided friendly, courteous service to create memorable moments for guests.
- Maintained clean and organized workspaces, adhering to strict health standards.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Increased efficiency by assisting in equipment setup, breakdown, and maintenance during events.
- Maintained flexible work schedule to meet event needs.
Education
Culinary Arts - Culinary Arts
Garrett Academy Of Technology
North Charleston, SC06.2000
Skills
- Knife Skills
- Cooking techniques
- Sanitation Standards
- Food presentation
- Grill Expertise
- Allergen awareness
- Portion Control
- Food safety knowledge
- Food Safety
- Following cooking methods
- Stock Rotation
- Deep Fryer Operation
- Back of House Operations
- Line station oversight
Timeline
Front Line Cook
O’Charleys
07.2016 - Current
Grill Cook
Rhineharts Oyster Bar
05.2014 - 04.2015
Catering Staff Member and Cook
Master Chef Of Charleston
09.1998 - 06.2002
Culinary Arts - Culinary Arts
Garrett Academy Of Technology