Prachi Joglekar
Groton,MA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
8
8
years of professional experience
Work History
Summer Intern
Omni Hotels & Resorts- Omni Amelia Island Resort
01.2016
- Three months of working in one of the highest revenue restaurants prepping food and working on the line
- Learning and using new techniques in the kitchen that I use to this day.
Fabrication Technician 5
Skyworks
03.2022 - Current
- Insure my team of 6 has everything they need to be successful, helping wherever is needed
- Certified tools: KLA, IVS, Tel Mark 5, ASML, Oven process
Restaurant Chef
Omni Hotels & Resorts
03.2016 - 09.2021
- High volume breakfast and small bites/tapas outlet that seats 97; sources fresh and local products from surrounding farms and local business
- Developing, engaging, communicating and inspiring J1s and intern's cooking experience by leading the team to a successful restaurant where they can make delicious cuisines
- Implementing the purchasing process to construct a reduced food cost with minimal waste while scheduling appropriately to optimize efficiency in my cooks.
Kitchen Supervisor
Omni Hotels & Resorts
05.2020 - 03.2021
- Supervising a high volume sports bar, ensuring delicious, presentable food comes out of the kitchen
- Using the smoker to make fall off the bone ribs and mouth-watering prime ribs
- Being able to work the middle station smoothly and efficiently while also jumping from pantry to fry whenever is needed.
Restaurant Chef
Omni Hotels & Resorts
09.2021 - 01.2021
- High quality breakfast outlet; customizes the menu that unique for the Seaport area.
Kitchen Outlet Supervisor
Omni Hotels & Resorts
10.2019 - 03.2020
- Assisted three different outlets and banquets with any needs that were required of my skills
- Ensuring plate presentation is on point and food quality is to its highest standards, as well as preparing food for the next day's meals.
LID I Leader in Development
10.2018 - 11.2019
- Developed educational information in every department that is involved in the hotel business
- From finance department to the banquet setups
- Worked close with Chefs in the kitchen to understand and get the knowledge of how to run a restaurant and understand the business side of the kitchen
- Participating in the Sprouting Project dinners making unique creative dishes using ingredients from our garden and greenhouse
- Collaborated with Chefs to understand the leadership role and how to deal with workers.
Education
Johnson & Wales University
Providence, RI01.2017
High School Diploma -
Groton Dunstable Regional
Groton, MA06.2012
Skills
- Research abilities
- Leadership Qualities
- Spreadsheet expertise
- File Management
- Project Coordination
- Quick Learner
- Fast Learner
- Problem-Solving
- Multitasking and Organization
- Attention to Detail
- Computer Skills
- Strategic planning and analysis
- Quality Control
- Improvement plan knowledge
References
- Ronny Santos, Shift Lead - Skyworks, ronny.mas1@gmail.com, 978-390-9747
- Kristen Zandwich, Photo Engineer - Skyworks, kzdanwichrn@gmail.com, 978-979-7637
- Rem Lan, Photo Operator - Skyworks, remmy978@gmail.com, 904-206-2835
Timeline
Fabrication Technician 5
Skyworks
03.2022 - Current
Restaurant Chef
Omni Hotels & Resorts
09.2021 - 01.2021
Kitchen Supervisor
Omni Hotels & Resorts
05.2020 - 03.2021
Kitchen Outlet Supervisor
Omni Hotels & Resorts
10.2019 - 03.2020
LID I Leader in Development
10.2018 - 11.2019
Restaurant Chef
Omni Hotels & Resorts
03.2016 - 09.2021
Summer Intern
Omni Hotels & Resorts- Omni Amelia Island Resort
01.2016
Johnson & Wales University
High School Diploma -
Groton Dunstable Regional
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