Preanka Naidoo

• Supervised kitchen staff to maintain efficient daily operations.
• Coordinated food preparation and presentation for high-volume service.
• Monitored inventory levels and assisted with supply ordering.
• Trained new team members on food safety and sanitation practices.
• Provided ongoing coaching to enhance employees' cooking techniques.
• Collaborated with front-of-house personnel to ensure seamless meal service transitions.

• Crafted diverse menu items adhering strictly to standardized recipes and presentation guidelines.
• Trained new cooks on proper food safety procedures and advanced cooking techniques.
• Collaborated with management to design seasonal menu offerings and specials.
• Managed inventory levels, ensuring adequate stock of ingredients and supplies.
• Set up and broke down workstations, efficiently disposing of leftover food.
• Monitored quality of cooked items throughout the day to uphold high standards.

Crafted gourmet meals for guests aboard luxury charter yacht.

• Ensured strict adherence to food safety and sanitation standards.
• Collaborated with suppliers to procure quality ingredients for dishes.
• Modified recipes to meet dietary restrictions and preferences.
• Executed high-quality dishes following established recipes.

• Professionally engaged with guests, addressing inquiries and accommodating special requests.
• Guided pastry apprentice through task delegation and training to enhance collaboration.
• Ensured hygiene and sanitation standards compliance in pastry production area.
• Managed inventory and procurement of high-quality pastry ingredients, reducing waste.